The Ultimate Guide To Yellow Split Pea Soup: 7 Easy Recipes To Try Tonight!

A bowl of yellow split pea soup is a timeless comfort food. The earthy, nutty flavor of the peas and the soft, creamy texture of the soup make it a favorite among soup enthusiasts. Plus, it’s packed with protein and fiber, making it a healthy and satisfying meal.

Yellow Split Pea Soup

Yellow split pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very easy soup to make, and can be made with ingredients that you probably have on hand.

To make yellow split pea soup, you will need:

* 1 pound of yellow split peas

* 1 large onion, chopped

* 2 cloves of garlic, minced

* 2 carrots, chopped

* 2 stalks of celery, chopped

* 2 quarts of chicken or vegetable broth

* 1 tablespoon of olive oil

* Salt and pepper to taste

To make yellow split pea soup, start by rinsing the split peas in a colander. Then, heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender.

Next, add the split peas and broth to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for about 1 hour, or until the split peas are tender.

Finally, season the soup with salt and pepper, and serve.

Yellow split pea soup is a healthy, filling soup that is perfect for a cold winter day. It is also a very inexpensive soup to make, and can be made with ingredients that you probably have on hand.

What Are The Health Benefits Of Yellow Split Pea Soup?

• Yellow split pea soup is a delicious and nutritious meal that offers numerous health benefits. Here are five key points highlighting the health benefits of yellow split pea soup:
• 1. High in Protein: Yellow split peas are an excellent plant-based source of protein, providing all nine essential amino acids. Consuming adequate protein is essential for maintaining muscle mass, supporting tissue repair, and boosting metabolism.
• 2. Rich in Fiber: Yellow split peas are rich in soluble fiber, which helps regulate digestion, promote regular bowel movements, and maintain a healthy gut. Adequate fiber intake can also reduce the risk of chronic diseases, such as heart disease and diabetes.
• 3. Low in Calories: Yellow split pea soup is a low-calorie food, making it an ideal option for individuals trying to lose weight or manage their calorie intake. Consuming low-calorie foods can promote weight loss and prevent weight gain.
• 4. Source of Essential Minerals: Yellow split peas are a good source of essential minerals, including iron, magnesium, and potassium. Iron is important for red blood cell production and oxygen transport, while magnesium and potassium support cardiovascular health and regulate blood pressure.
• 5. Boosts Immune System: Yellow split pea soup contains antioxidants, vitamins, and minerals that can boost the immune system.

What Are The Ingredients In Yellow Split Pea Soup?

Yellow split pea soup is a classic comfort food that’s hearty, nutritious, and easy to make. It’s typically made with yellow split peas, which are a type of legume, water, and a variety of vegetables. Other ingredients that are often added to yellow split pea soup include onions, carrots, celery, and garlic. Some recipes also include ham or bacon for added flavor.

To make yellow split pea soup, start by rinsing the split peas and picking through them to remove any debris. Then, add the split peas to a pot with enough water to cover them by several inches. Bring the water to a boil, then reduce the heat and let the split peas simmer until they are tender, which should take about 45 minutes to an hour.

While the split peas are simmering, you can prepare the vegetables. Dice the onions, carrots, and celery, and mince the garlic. When the split peas are tender, add the vegetables to the pot and let them simmer until they are soft. You can also add any additional ingredients, such as ham or bacon, at this time.

Once the vegetables are tender, the soup is ready to serve. You can garnish it with some chopped fresh parsley or croutons for added flavor. Yellow split pea soup is a hearty and filling soup that’s perfect for a cold winter day. It’s healthy, too, as it’s a good source of fiber and protein.

How Do You Make Yellow Split Pea Soup?

Yellow split pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is very easy to make, and the ingredients are likely already in your pantry.

To make yellow split pea soup, you will need:

1 cup of yellow split peas

4 cups of chicken or vegetable broth

1 large onion, chopped

2 cloves of garlic, minced

1 large carrot, peeled and chopped

1 celery stalk, chopped

1 bay leaf

Salt and pepper to taste

Optional: Chopped ham or bacon

First, rinse the split peas in a colander. Then, add the split peas, broth, onion, garlic, carrot, celery, and bay leaf to a pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes to an hour, or until the peas are tender.

When the peas are tender, remove the bay leaf and use an immersion blender or food processor to blend the soup until it is smooth. If you want, you can add chopped ham or bacon at this point.

What Are Some Variations To Yellow Split Pea Soup?

Yellow split pea soup is a delicious and hearty soup that can be made in a variety of ways. Here are some variations you can try:

1. Add diced ham or bacon to the soup for a boost of protein.

2. Stir in cooked vegetables such as carrots, celery, and onions for added flavor and texture.

3. Use chicken broth instead of water for a creamier soup.

4. Add a pinch of curry powder or smoked paprika to the soup for a touch of spice.

5. Top with croutons or chopped herbs for a bit of crunch.

6. Use red or green split peas instead of yellow for a slightly different flavor.

7. Stir in a splash of heavy cream or coconut milk for a rich and creamy texture.

8. Serve the soup with a dollop of sour cream or Greek yogurt for a touch of acidity.

9. Add diced potatoes to the soup for a heartier meal.

10. Top with crispy fried onions or shallots for a savory crunch.

These variations are just a few ideas to get you started. The beauty of soup is that you can mix and match ingredients to suit your taste and dietary preferences. So don’t be afraid to experiment and find your own favorite version of yellow split pea soup.

What Are Some Tips For Making Yellow Split Pea Soup?

Yellow split pea soup is a delicious and hearty meal that can be made quickly and easily. Here are a few tips for making the best yellow split pea soup:

1. Use quality ingredients: Start with good-quality yellow split peas, fresh vegetables, and fresh herbs.

2. Rinse the peas: Rinse the peas thoroughly before cooking to remove any dirt or debris.

3. Cook the peas: Cook the peas in a large pot with plenty of water until they are tender, about 45 minutes to 1 hour.

4. Add vegetables: Once the peas are tender, add your favorite vegetables to the pot. Some good options include carrots, celery, onions, and potatoes.

5. Season the soup: Add salt, pepper, and any other seasonings you like to the soup.

6. Simmer the soup: Let the soup simmer for about 30 minutes to allow the flavors to meld.

7. Serve the soup: Serve the soup hot with a sprinkle of chopped fresh parsley or chives on top.

By following these tips, you can make a delicious and nutritious yellow split pea soup that is perfect for a cold winter day.

Recommendations

Yellow split pea soup is a classic comfort food, perfect for chilly days or when you’re in the mood for a savory and hearty meal. It’s easy to make, and it’s a great way to pack in some extra nutrients into your diet. Give this recipe a try the next time you’re looking for a comforting and delicious soup to enjoy.