Why Does My Blackstone Griddle Look Rusty? Uncover The Causes And Solutions

Blackstone griddles are popular outdoor cooking appliances, known for their versatility and ease of use. However, many users encounter a common problem – rust on their griddle. This can be frustrating, especially if you’ve taken care to maintain your griddle properly. So, what causes rust on a Blackstone griddle, and how can you prevent it?

Causes of Rust on a Blackstone Griddle

There are several factors that can contribute to rust on a Blackstone griddle:

• Moisture: Rust occurs when iron or steel comes into contact with moisture and oxygen. If your griddle is not properly seasoned or stored in a humid environment, it can become susceptible to rust.
• Lack of Seasoning: Seasoning your griddle creates a protective layer that helps prevent rust. If you don’t season your griddle regularly, it can become more prone to rusting.
• Exposure to Salt: Salt is a corrosive substance that can accelerate the rusting process. If you cook salty foods on your griddle, be sure to clean it thoroughly afterward.
• Improper Cleaning: Using harsh chemicals or abrasive cleaners can damage the seasoning on your griddle, making it more susceptible to rust.
• Storing the Griddle Improperly: If you store your griddle in a damp or humid environment, it can become more prone to rusting.

How to Prevent Rust on a Blackstone Griddle

To prevent rust on your Blackstone griddle, follow these tips:

• Season Your Griddle Regularly: Seasoning your griddle creates a protective layer that helps prevent rust. To season your griddle, apply a thin coat of oil to the surface and heat it over medium-high heat for 10-15 minutes. Allow the griddle to cool completely before storing it.
• Clean Your Griddle Properly: After each use, clean your griddle with a damp cloth and mild detergent. Avoid using harsh chemicals or abrasive cleaners.
• Dry Your Griddle Thoroughly: After cleaning your griddle, dry it thoroughly with a clean cloth or paper towel. This will help prevent rust from forming.
• Store Your Griddle Properly: Store your griddle in a dry, well-ventilated area. Avoid storing it in a damp or humid environment.
• Use a Griddle Cover: If you’re not using your griddle regularly, consider using a griddle cover to protect it from the elements.

How to Remove Rust from a Blackstone Griddle

If you already have rust on your Blackstone griddle, don’t despair. There are several ways to remove it:

• Use a Rust Remover: There are several commercial rust removers available. Follow the instructions on the product label to remove the rust.
• Use a Vinegar and Baking Soda Paste: Make a paste of equal parts vinegar and baking soda. Apply the paste to the rusty areas and let it sit for 30 minutes. Scrub the rust away with a non-abrasive sponge. Rinse the griddle thoroughly and dry it completely.
• Use a Wire Brush: If the rust is stubborn, you can use a wire brush to remove it. Be careful not to damage the surface of the griddle.

Additional Tips for Preventing Rust on a Blackstone Griddle

• Use a Griddle Mat: A griddle mat can help protect your griddle from rust. Place the mat on the griddle before cooking.
• Avoid Cooking Acidic Foods: Acidic foods, such as tomatoes and citrus fruits, can accelerate the rusting process. If you cook acidic foods on your griddle, be sure to clean it thoroughly afterward.
• Inspect Your Griddle Regularly: Inspect your griddle regularly for signs of rust. If you notice any rust spots, remove them immediately.

Rust Prevention: A Continuous Process

Preventing rust on your Blackstone griddle is an ongoing process. By following the tips in this article, you can keep your griddle looking its best and prevent it from rusting.

Rust Removal: A Last Resort

If you do find rust on your griddle, don’t panic. There are several ways to remove it. However, it’s best to prevent rust from forming in the first place.

Questions We Hear a Lot

Q: Why is my Blackstone griddle rusting so quickly?
A: There are several factors that can contribute to rust on a Blackstone griddle, including moisture, lack of seasoning, exposure to salt, improper cleaning, and improper storage.

Q: How do I season my Blackstone griddle?
A: To season your Blackstone griddle, apply a thin coat of oil to the surface and heat it over medium-high heat for 10-15 minutes. Allow the griddle to cool completely before storing it.

Q: What is the best way to clean my Blackstone griddle?
A: After each use, clean your griddle with a damp cloth and mild detergent. Avoid using harsh chemicals or abrasive cleaners.