The Best Side Dish For Veal Saltimbocca – A Tasty And Easy Recipe
What To Know
- If you want to serve a side dish that is a bit heavier, you could serve it with a potato dish.
- Whatever side dish you choose to serve with veal saltimbocca, it is sure to be a delicious complement to the dish.
- Add the white wine and chicken broth to the pan, and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Veal saltimbocca is a classic Italian dish that is made with veal cutlets, prosciutto, and cheese. It is often served with a sauce made from white wine and lemon juice. But what should you serve alongside veal saltimbocca to complete your meal?
Side Dish For Veal Saltimbocca
Saltimbocca, a popular dish in Italy, is typically made with veal. It is a light, flavorful, and elegant dish that is perfect for special occasions.
Saltimbocca is easy to make, and it’s a great dish to serve if you’re entertaining guests. The veal is sliced thin, and then it’s layered with prosciutto and sage leaves. The meat is then seared in a skillet, and it’s served with a white wine sauce.
If you’re looking for a side dish to serve with veal saltimbocca, there are a few options. One option is to serve it with a salad. A simple green salad or a Caesar salad would pair well with the dish. Another option is to serve it with a pasta dish. A light pasta dish, such as angel hair pasta with a lemon sauce, would pair well with the veal.
If you want to serve a side dish that is a bit heavier, you could serve it with a potato dish. Mashed potatoes or roasted potatoes would pair well with the veal. You could also serve it with a risotto dish. A risotto dish, such as mushroom risotto, would pair well with the veal.
Whatever side dish you choose to serve with veal saltimbocca, it is sure to be a delicious complement to the dish.
What Are Some Popular Side Dishes For Veal Saltimbocca?
- Sautéed spinach or kale
- Rice pilaf or risotto
- Garlic bread or rolls
- Pasta with tomato sauce or pesto
How Do You Cook Veal Saltimbocca?
Veal Saltimbocca is a classic Italian dish that consists of veal cutlets, prosciutto, and sage leaves. The dish gets its name from the word “saltimbocca,” which means “jump in the mouth” in Italian. Here’s a step-by-step guide to cooking veal saltimbocca:
Ingredients:
* 4 veal cutlets
* 4 thin slices of prosciutto
* 8 fresh sage leaves
* 1/4 cup all-purpose flour
* 1/4 cup olive oil
* 1/2 cup dry white wine
* 1/2 cup chicken broth
* Salt and pepper to taste
Instructions:
1. Pound the veal cutlets until they are about 1/4 inch thick.
2. Place a slice of prosciutto on top of each veal cutlet, followed by a sage leaf.
3. Fold the edges of the veal cutlet over the prosciutto and sage, and secure with a toothpick.
4. Dredge the veal cutlets in the flour, and shake off any excess.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Add the veal cutlets to the pan, and cook for about 2 minutes per side, or until golden brown.
7. Remove the veal cutlets from the pan, and set aside.
8. Add the white wine and chicken broth to the pan, and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
What Is The Difference Between Veal Saltimbocca And Veal Parmesan?
Veal Saltimbocca and Veal Parmesan are both delicious Italian dishes that are made with veal, ham, and cheese. However, there are a few key differences between the two.
Veal Saltimbocca is made with veal cutlets, prosciutto, and sage leaves. The veal is pounded thin, covered with prosciutto and sage leaves, and then sautéed in butter. It is then topped with a sauce made from white wine, lemon juice, and capers.
Veal Parmesan, on the other hand, is made with veal cutlets, marinara sauce, and mozzarella cheese. The veal is breaded and fried, and then covered with marinara sauce and mozzarella cheese. It is then baked until the cheese is melted and the sauce is bubbly.
Both dishes are tasty and easy to make, but they each have their own distinct flavors and textures.
What Are Some Variations Of Veal Saltimbocca?
Veal Saltimbocca is a dish that originated in Rome, Italy. It is made up of veal, prosciutto, and cheese, all of which are rolled up and cooked in white wine. There are many variations of this dish, including veal scallopini, veal marsala, and veal piccata. Veal scallopini is made with veal that is pounded thin and then sautéed in butter. Veal marsala is made with veal that is sautéed in butter and then topped with a marsala wine sauce. Veal piccata is made with veal that is sautéed in butter and then topped with a lemon sauce.
What Are Some Tips For Making Veal Saltimbocca?
Veal Saltimbocca is a delicious Italian dish that is made with veal, prosciutto, and sage. It is typically cooked in butter and white wine, and can be served with pasta or vegetables. Here are some tips for making veal saltimbocca:
1. Choose high-quality veal. The veal should be tender and flavorful.
2. Use prosciutto that is thinly sliced. This will help to ensure that the veal is cooked evenly.
3. Use fresh sage leaves. This will help to add flavor to the veal.
4. Cook the veal in a skillet or sauté pan. This will help to create a crispy exterior.
5. Serve the veal with saltimbocca sauce. This sauce is made with white wine, butter, and lemon juice.
6. Garnish the veal with salt, pepper, and parsley. This will help to add flavor and color to the dish.
By following these tips, you can make a delicious veal saltimbocca that is perfect for a special occasion or dinner party.
Wrap-Up
In conclusion, the perfect side dish for veal saltimbocca is one that complements the flavors of the meat and creates a satisfying and well-balanced meal. Whether you prefer a light and flavorful option like lemony roasted vegetables or a hearty and comforting classic like creamy polenta, there’s a side dish out there that’s sure to impress your taste buds and leave you craving more.
