Guide

The Perfect Side Dish For Pork Chop Suey: Try This Recipe!

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to...

What To Know

  • Pork Chop Suey is a delicious and versatile dish that can be enjoyed on its own or paired with a variety of side dishes.
  • Return the pork chops to the pan and simmer for another 5 minutes, or until the sauce thickens and the pork chops are heated through.
  • Pork Chop Suey is a delicious and hearty Chinese-American dish that is perfect for a weeknight meal.

Pork Chop Suey is a delicious and versatile dish that can be enjoyed on its own or paired with a variety of side dishes. If you’re looking for a side dish to complement your Pork Chop Suey, you’ve come to the right place! In this blog post, we’ll share some of our favorite side dishes that pair perfectly with Pork Chop Suey. Whether you’re in the mood for something light and refreshing or rich and hearty, we’ve got you covered. So grab your chopsticks and let’s get started!

Side Dish For Pork Chop Suey

Pork Chop Suey is a delicious and filling meal. To make Pork Chop Suey, you will need:

* 1 pound boneless pork chops

* 1 cup water

* 1 can (14.5 ounces) diced tomatoes

* 1 can (8 ounces) sliced water chestnuts

* 1 can (8 ounces) sliced bamboo shoots

* 1 package (16 ounces) frozen stir-fry vegetables

* 1 package (16 ounces) frozen chow mein noodles

* 1 tablespoon cornstarch

* 1 tablespoon soy sauce

* 1 tablespoon white vinegar

* 1 tablespoon sugar

* 1 teaspoon sesame oil

1. Cut the pork chops into bite-sized pieces.

2. In a large skillet, brown the pork chops over medium-high heat.

3. Add the water, tomatoes, water chestnuts, bamboo shoots, and stir-fry vegetables.

4. Bring to a boil, then reduce the heat to low.

5. In a small bowl, mix together the cornstarch, soy sauce, vinegar, sugar, and sesame oil.

6. Pour the cornstarch mixture into the skillet and stir well.

7. Cook for 5-10 minutes, or until the sauce has thickened.

8. Serve over chow mein noodles.

Pork Chop Suey goes well with many side dishes. Here are a few ideas:

* Steamed rice

* Stir-fried vegetables

* Chinese-style noodles

* Steamed broccoli

* Steamed cauliflower

* Baked beans

* Potato salad

* Coleslaw

Pork Chop Suey is easy to make and very satisfying. Enjoy!

  • Stir-fried vegetables
  • Egg drop soup
  • Chow mein
  • Egg rolls

How Do I Make Pork Chop Suey?

Pork Chop Suey is a classic Chinese-American dish that is perfect for a quick, easy, and delicious weeknight meal. It is made with tender pork chops, a variety of vegetables, and a flavorful sauce.

The first step in making Pork Chop Suey is to prepare the pork chops. You can season them with salt and pepper, or you can use your favorite seasoning blend. Next, heat some oil in a large skillet or wok over medium-high heat. Add the pork chops and cook until they are golden brown and cooked through, about 4-5 minutes per side.

While the pork chops are cooking, you can prepare the vegetables. Chop the celery, onion, and bell pepper into bite-sized pieces. Once the pork chops are cooked, remove them from the pan and set aside.

Add the vegetables to the pan and cook until they are tender, about 5-7 minutes. Next, add the garlic and ginger and cook for another minute. Finally, add the soy sauce, oyster sauce, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, or until the sauce thickens slightly.

Return the pork chops to the pan and simmer for another 5 minutes, or until the sauce thickens and the pork chops are heated through. Serve the Pork Chop Suey over rice, or enjoy it on its own.

Pork Chop Suey is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to suit your taste. Enjoy!

What Ingredients Do I Need To Make For Pork Chop Suey?

Pork Chop Suey is a delicious and hearty Chinese-American dish that is perfect for a weeknight meal. It is typically made with boneless pork chops, onions, celery, and carrots, and is seasoned with soy sauce, oyster sauce, and cornstarch. Other ingredients that are often added to Pork Chop Suey include bamboo shoots and water chestnuts. The dish is served with a garnish of green onions and is served over rice.

What Are Some Easy Side Dishes For Pork Chop Suey?

Easy side dishes for pork chop suey include steamed white rice, egg drop soup, and fried wontons. These dishes complement the flavors of pork chop suey and provide a variety of textures and flavors. Steamed white rice is a classic accompaniment for chop suey, providing a starchy base to soak up the sauce. Egg drop soup is a light and refreshing option, with silky strands of egg in a clear broth. Fried wontons are a tasty and crispy snack that can be enjoyed as a side dish or appetizer. Whatever you choose, these side dishes are sure to enhance the flavors of your pork chop suey and make for a complete and satisfying meal.

What Are Some Healthy Side Dishes For Pork Chop Suey?

Pork chop suey is a delicious and hearty dish that is perfect for a weeknight meal. If you are looking for a healthy side dish to pair with it, there are a few options that will pair well.

One option is roasted vegetables. You can roast a variety of vegetables such as broccoli, cauliflower, carrots, and bell peppers. These vegetables are low in calories and high in nutrients, making them a healthy choice.

Another option is to make a salad. You can use a variety of salad greens such as spinach, arugula, and kale. Top the salad with vegetables such as cherry tomatoes, cucumbers, and bell peppers. You can also add a protein such as grilled chicken or tofu to make it a complete meal.

If you are looking for a grain-based side dish, you can try quinoa or brown rice. Both of these options are low in calories and high in fiber, making them a good choice for a side dish.

No matter what side dish you choose, you can be sure that it will pair well with pork chop suey. All of these options are healthy and delicious, making them a great choice for a weeknight meal.

Takeaways

In conclusion, the perfect side dish for pork chop suey is one that complements the flavors and texture of the main dish. Whether it’s a light and refreshing salad, a flavorful stir-fried vegetable, or a hearty scoop of rice, there’s a myriad of options to choose from. Ultimately, it’s up to you to decide what best suits your personal taste preferences and meal goals. So get creative, have fun in the kitchen, and enjoy a delicious and well-rounded pork chop suey meal!

Chef Emily Clark

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to directing the content at Cookupexperts, she writes recipes and product reviews for major food publications. Emily is dedicated to teaching home cooks how to achieve restaurant-quality results through meticulous testing and step-by-step instructions. Her engaging writing style and passion for food shine through in all of her work. When not in the test kitchen, Emily enjoys traveling the world in search of new culinary inspirations.
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