The Perfect Side Dish For Peach Chicken: Try These 3 Delicious Recipes!

If you’re in the mood for something sweet, savory, and a little bit exotic, look no further than peach chicken. This delicious dish is perfect for any occasion, and the best part is that it’s incredibly easy to make. If you’re looking for the perfect side dish to pair with your peach chicken, you’ve come to the right place. In this blog post, we’ll explore some of the best side dishes to complement this tasty dish. From rice to vegetables, we’ll cover it all. So grab your apron and let’s get started!

Side Dish For Peach Chicken

4 chicken thighs, bone-in and skin-on

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 1/2 cup sliced onion

2 cloves garlic, minced

1 tablespoon minced fresh ginger

1 1/2 cup diced peaches

1/4 cup apricot preserves

1/4 cup chicken broth

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 tablespoon water

Green onions, sliced, for garnish

1. Pat the chicken thighs dry with paper towels. Season the chicken with the salt and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the pan, skin-side down, and cook for 5-7 minutes, or until the skin is golden brown. Flip the chicken and cook for an additional 5-7 minutes, or until the chicken is cooked through. Remove the chicken from the pan and set aside.

3. Add the onion, garlic, and ginger to the pan and cook for 2-3 minutes, or until the onion is softened. Add the peaches, apricot preserves, chicken broth, soy sauce, and rice vinegar to the pan and bring to a boil.

4. In a small bowl, whisk together the cornstarch and water. Stir the cornstarch mixture into the pan and cook for 1-2 minutes, or until the sauce has thickened.

5. Return the chicken to the pan and cook for an additional 2-3 minutes, or until the chicken is heated through.

6. Serve the chicken and sauce over rice, garnished with green onions.

What Types Of Side Dishes Go Well With Peach Chicken?

• 1. Roasted vegetables such as carrots, zucchini, and bell peppers
• 2. Rice pilaf or wild rice
• 3. Baked sweet potatoes or yams
• 4. Fresh fruit salad or mixed berries

What Are Some Easy Side Dish Recipes That Go Well With Peach Chicken?

Some easy side dish recipes that go well with peach chicken include roasted vegetables, such as asparagus, broccoli, or bell peppers, as well as quinoa or brown rice. You could also try a simple salad with a light vinaigrette dressing, or a sweet potato casserole.

If you’re looking for something a bit more exotic, you could also try making a peach chutney to serve with your chicken. This can be made by combining chopped peaches, red onion, ginger, and a touch of honey and vinegar, then simmering until the peaches are tender and the sauce is thickened.

Another option is a light and refreshing fruit salad. This can be made by combining peaches, other seasonal fruits like berries or kiwi, and a light dressing made from honey and lime juice.

Whatever side dish you choose, the key is to choose something that will complement the flavor of the peach chicken without overpowering it.

What Are Some Healthy Side Dish Options For Peach Chicken?

Healthy side dishes for peach chicken include:

1. Steamed broccoli

2. Roasted sweet potatoes

3. Grilled asparagus

4. Brown rice

5. Quinoa

6. Mixed greens salad

7. Fresh fruit salad

8. Baked zucchini fries

9. Grilled corn on the cob

10. Baked green beans

These side dishes complement the peach chicken well and provide a variety of nutrients, such as vitamins, minerals, and fiber. They can also be prepared quickly and easily, making them convenient options for busy weeknight meals.

What Are Some Budget-friendly Side Dish Options For Peach Chicken?

Budget-friendly side dishes for peach chicken include roasted vegetables, rice pilaf, and quinoa salad. Roasted vegetables are a healthy and flavorful option that can be prepared by tossing a variety of vegetables in olive oil, salt, and pepper and roasting them in the oven until tender. Rice pilaf is a budget-friendly and versatile side dish that can be made with a variety of ingredients such as rice, herbs, and vegetables. Quinoa salad is a nutritious option that can be made by combining cooked quinoa with vegetables, herbs, and a vinaigrette dressing.

What Are Some Side Dish Recipes That Can Be Prepared In Advance?

There are a variety of side dishes that can be made in advance and reheated. Here are a few ideas:

1. Roasted vegetables: Cut vegetables such as potatoes, carrots, and Brussels sprouts into bite-sized pieces, toss them in olive oil, salt, and pepper, and roast them in the oven at 400 degrees for 30-40 minutes. Once they’re done, you can store them in the fridge for up to a week and reheat them in the microwave or oven when you’re ready to eat.

2. Mashed potatoes: Boil potatoes until tender, drain them, and mash them with milk, butter, and salt and pepper to taste. Spread the mashed potatoes in a baking dish, cover them with foil, and refrigerate until you’re ready to reheat them. When you’re ready to eat, bake the mashed potatoes in the oven at 350 degrees for 20-30 minutes, or until the top is golden brown.

3. Green bean casserole: Steam green beans until tender, then combine them with cream of mushroom soup, milk, and fried onions. Spread the mixture in a baking dish, cover it with foil, and refrigerate until you’re ready to reheat it.

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