The Ultimate Side Dish For Chicken Normandy – A Must-try Recipe!
What To Know
- Chicken Normandy is a delicious French dish, and the traditional side dish for it is pommes frites, or french fries.
- Roasted vegetables, sautéed greens, and rice pilaf are all great options, and if you’re in the mood for something hearty, a potato salad or baked beans will do the trick.
- Cut a variety of vegetables such as carrots, sweet potatoes, and bell peppers into uniform pieces, toss them in olive oil, and season them with salt and pepper.
Chicken Normandy is a classic French dish that combines the flavors of chicken, apples, and Calvados (apple brandy). It’s traditionally served with a side of vegetables, but if you’re looking for something a little more exciting, why not try one of these side dishes? From creamy mashed potatoes to crispy roasted potatoes, these side dishes will complement the flavor of your Chicken Normandy perfectly.
Side Dish For Chicken Normandy
Chicken Normandy is a delicious French dish, and the traditional side dish for it is pommes frites, or french fries. These crispy, golden fries are the perfect accompaniment to the rich, creamy sauce of the chicken Normandy.
But if you’re looking for something a little different, here are a few side dish ideas that will complement the chicken Normandy nicely:
1. Roasted vegetables:
* Roasted carrots, parsnips, and onions with thyme and olive oil
* Roasted Brussels sprouts with balsamic vinegar and walnuts
* Roasted cherry tomatoes and asparagus with garlic and Parmesan
2. Sautéed greens:
* Sautéed spinach with garlic and lemon
* Sautéed kale with garlic and chili flakes
* Sautéed Swiss chard with garlic and onion
3. Rice pilaf:
* Rice pilaf with herbs, spices, and dried fruit
* Rice pilaf with sautéed mushrooms and shallots
* Rice pilaf with roasted almonds and parsley
4. Potato salad:
* Classic potato salad with mayonnaise, mustard, and herbs
* Warm potato salad with bacon, chives, and sour cream
* Potato salad with roasted red peppers and feta cheese
5. Baked beans:
* Baked beans with bacon and molasses
* Baked beans with smoked paprika and tomatoes
* Baked beans with pineapple and jalapeños
No matter what side dish you choose, it’s important to balance the rich, creamy sauce of the chicken Normandy with something light and refreshing. Roasted vegetables, sautéed greens, and rice pilaf are all great options, and if you’re in the mood for something hearty, a potato salad or baked beans will do the trick.
What Are Some Easy Side Dishes To Pair With Chicken Normandy?
- 1. Roasted vegetables – such as carrots, onions, and potatoes – complement the flavors of the chicken and sauce.
- 2. Steamed rice or pasta soak up the delicious sauce and provide a hearty base for the main dish.
- 3. A simple green salad with a light vinaigrette dressing adds freshness and crunch to the meal.
- 4. Garlic bread or rolls can be baked in the oven or prepared in advance and heated before serving.
- 5. For a lighter option, try serving the chicken with a side of fruit, such as sliced apples or grapes.
What Are Some Side Dishes That Can Be Made In Advance To Save Time On Busy Weeknights?
As a working parent, I understand the challenges of preparing healthy, home-cooked meals for your family while also juggling the demands of work, school, and other commitments. One way to simplify weeknight cooking is to prepare side dishes in advance. Here are some side dishes that can be made in advance and save you time on busy weeknights:
1. Roasted vegetables: Cut a variety of vegetables such as carrots, sweet potatoes, and bell peppers into uniform pieces, toss them in olive oil, and season them with salt and pepper. Roast them in the oven at 400 degrees Fahrenheit for 20-30 minutes, or until they are tender and golden brown. These roasted vegetables can be served warm or at room temperature and will last for several days in the refrigerator.
2. Quinoa salad: Quinoa is a versatile and healthy grain that can be prepared in advance. Cook quinoa according to package instructions and let it cool. Once cooled, you can add a variety of ingredients such as chopped vegetables, fresh herbs, nuts, and dried fruit to create a flavorful salad. Store the salad in an airtight container in the refrigerator for up to five days.
3. Black bean and corn salad: This salad is a flavorful and filling side dish that can be made in advance. Cook black beans and corn separately and let them cool. Once cooled, combine the black beans, corn, diced red onion, diced avocado, chopped cilantro, and lime juice. Season with salt and pepper to taste. This salad can be stored in an airtight container in the refrigerator for up to three days.
4. Mashed potatoes: A classic side dish that can be made in advance, mashed potatoes are creamy and delicious. Cook potatoes until tender, drain, and mash them with butter, milk, and salt and pepper to taste. Let the mashed potatoes cool completely, then store them in an airtight container in the refrigerator for up to three days.
What Are Some Healthy Side Dishes To Pair With Chicken Normandy?
Some healthy side dishes to pair with chicken Normandy include roasted vegetables, such as asparagus, broccoli, or carrots, as well as brown rice or quinoa. You could also serve a simple green salad with a light vinaigrette dressing. For an extra special touch, try making some homemade garlic mashed potatoes.
What Are Some Budget-friendly Side Dishes To Pair With Chicken Normandy?
One budget-friendly side dish to pair with chicken Normandy is roasted vegetables. You can use a variety of vegetables such as carrots, parsnips, and potatoes. Simply chop the vegetables into bite-sized pieces, drizzle with olive oil, salt, and pepper, and bake in the oven until tender. This dish is easy to make and pairs well with the flavors of the chicken Normandy.
Another budget-friendly side dish is rice pilaf. To make this dish, cook rice according to package instructions. While the rice is cooking, sauté diced onions, carrots, and celery in butter until tender. Add the cooked rice to the sautéed vegetables, along with chicken broth, salt, and pepper. Cover and simmer until the rice is tender and the liquid has been absorbed. This dish is filling and pairs well with the creamy sauce of the chicken Normandy.
If you are looking for a low-carb option, cauliflower rice is a great option. You can buy cauliflower rice pre-made or make your own by pulsing cauliflower in a food processor until it has a rice-like consistency. Cook the cauliflower rice in a pan with butter or olive oil until tender. This dish is a healthy accompaniment to the chicken Normandy and can be customized with a variety of seasonings and toppings.
Overall, these budget-friendly side dishes complement the flavors of the chicken Normandy and provide a well-rounded meal.
What Are Some Seasonal Side Dishes To Pair With Chicken Normandy?
Chicken Normandy is a classic French dish that is typically made with chicken, mushrooms, and a rich cream sauce. It’s perfect for a special occasion or a cozy winter meal.
Some seasonal side dishes that would pair well with Chicken Normandy include roasted root vegetables, such as parsnips, carrots, and potatoes. You could also serve it with mashed potatoes or a simple green salad.
If you’re looking for something a little lighter, you could try serving Chicken Normandy with a side of roasted asparagus or steamed broccoli. You could also serve it with quinoa or brown rice for a healthier option.
Whatever side dishes you choose to serve with Chicken Normandy, it’s important to use high-quality ingredients. This will ensure that your meal is delicious and nutritious.
