Guide

The Best Side Dish For Chicken Bastilla – It’s A Classic!

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to...

What To Know

  • It is often served as a main course, but it can also be served as a side dish.
  • Sweet potatoes are rich in vitamins and antioxidants, and they can be seasoned with a variety of spices, such as cumin, paprika, and cinnamon, to add a Moroccan flavor.
  • It is easy to make and can be served as a side dish with chicken bastilla.

Chicken Bastilla is a Moroccan dish that is traditionally made with squab or chicken, almonds, and phyllo dough. It is often served as a main course, but it can also be served as a side dish. If you are looking for a side dish to serve with chicken bastilla, you have come to the right place! In this blog post, we will discuss some of the best side dishes to serve with chicken bastilla.

Side Dish For Chicken Bastilla

1. Moroccan Roasted Vegetables

Roasted vegetables are a perfect side dish for chicken bastilla. They are easy to make, healthy, and delicious. Roasted vegetables can be seasoned with a variety of spices, such as cumin, paprika, and turmeric, to add a Moroccan flavor.

2. Couscous

Couscous is a traditional Moroccan side dish. It is made from semolina wheat and is fluffy and light. Couscous can be served plain or with a flavorful sauce. It is a perfect accompaniment for chicken bastilla.

3. Lentil Salad

Lentil salad is a healthy and flavorful side dish for chicken bastilla. Lentils are high in protein and fiber, making them a great vegetarian option. Lentil salad can be seasoned with a variety of spices, such as cumin, coriander, and paprika, to add a Moroccan flavor.

4. Roasted Sweet Potatoes

Roasted sweet potatoes are a healthy and delicious side dish for chicken bastilla. Sweet potatoes are rich in vitamins and antioxidants, and they can be seasoned with a variety of spices, such as cumin, paprika, and cinnamon, to add a Moroccan flavor.

5. Tabbouleh

Tabbouleh is a Middle Eastern salad made from bulgur wheat, tomatoes, cucumbers, and parsley. It is light and refreshing, and it is a great accompaniment for chicken bastilla. Tabbouleh can be seasoned with a variety of spices, such as cumin, coriander, and mint, to add a Moroccan flavor.

6. Quinoa Salad

Quinoa salad is a healthy and flavorful side dish for chicken bastilla. Quinoa is a whole grain that is high in protein and fiber. Quinoa salad can be seasoned with a variety of spices, such as cumin, coriander, and paprika, to add a Moroccan flavor.

7. Grilled Vegetables

Grilled vegetables are a delicious and healthy side dish for chicken bastilla. Grilled vegetables can be seasoned with a variety of spices, such as cumin, paprika, and turmeric, to add a Moroccan flavor. Grilled vegetables can be cooked on the grill or in the oven.

  • 1. Roasted Vegetables – A colorful mix of roasted vegetables such as carrots, bell peppers, and zucchini adds a healthy touch to the meal.
  • 2. Quinoa Salad – This gluten-free whole grain is packed with nutrients and pairs well with chicken bastilla.
  • 3. Steamed Green Beans – A simple but delicious side dish, steamed green beans are a healthy option that complements the flavor of the chicken.
  • 4. Couscous – This versatile grain can be served as a side dish or mixed with the chicken bastilla for a heartier meal.
  • 5. Sweet Potato Fries – For a more indulgent option, sweet potato fries are a tasty and crispy side that pairs well with chicken bastilla.

What Are Some Quick And Easy Side Dishes That Go Well With Chicken Bastilla?

Chicken Bastilla is a Moroccan dish that is typically made with chicken, almonds, and spices. It is a popular dish in Morocco and is often served for special occasions. Here are some quick and easy side dishes that go well with chicken bastilla:

1. Roasted vegetables: Roasted vegetables such as carrots, zucchini, and bell peppers go well with chicken bastilla. You can roast them in the oven with a little olive oil, salt, and pepper.

2. Couscous: Couscous is a type of pasta that is made from semolina flour. It is easy to make and can be served as a side dish with chicken bastilla. You can cook couscous according to package instructions and serve it with your favorite sauce or dressing.

3. Rice pilaf: Rice pilaf is a dish that is made with rice, vegetables, and spices. It is easy to make and can be served as a side dish with chicken bastilla. You can cook rice pilaf according to package instructions and serve it with your favorite sauce or dressing.

4. Grilled vegetables: Grilled vegetables such as eggplant, bell peppers, and zucchini go well with chicken bastilla. You can grill them on a grill pan or outdoor grill and serve them with the chicken bastilla.

5. Potato salad: Potato salad is a dish that is made with potatoes, mayonnaise, and vegetables. It is easy to make and can be served as a side dish with chicken bastilla. You can cook potato salad according to your favorite recipe and serve it with your favorite sauce or dressing.

These side dishes go well with chicken bastilla because they are easy to make and complement the flavor of the chicken. They are also versatile and can be served hot or cold, making them perfect for serving at any time of year.

What Are Some Healthy Side Dishes To Serve With Chicken Bastilla?

Chicken bastilla is a delicious Moroccan dish that is typically made with phyllo dough, chicken, spices, and a savory filling. While it is a flavorful and satisfying meal on its own, serving some healthy side dishes can make it even more appealing. Here are some ideas:

1. Grilled Vegetables: Grilled vegetables are a healthy and flavorful side dish that pairs well with chicken bastilla. You can grill a variety of vegetables such as bell peppers, zucchini, eggplant, and asparagus. Brush them with olive oil, sprinkle with salt and pepper, and grill until tender.

2. Quinoa Salad: Quinoa is a nutritious grain that is high in protein and fiber. You can serve it cold as a salad or as a warm side dish. Mix cooked quinoa with chopped vegetables, fresh herbs, and a vinaigrette dressing. This salad is light and refreshing, and it complements the rich flavors of the chicken bastilla.

3. Roasted Sweet Potatoes: Sweet potatoes are a healthy and versatile side dish. You can roast them in the oven with some olive oil, salt, and pepper, or you can add spices like cinnamon and nutmeg for a sweet twist. Roasted sweet potatoes are delicious and nutritious, and they pair well with the savory filling of the chicken bastilla.

What Are Some Budget-friendly Side Dishes To Serve With Chicken Bastilla?

Budget-friendly side dishes to serve with chicken bastilla include Moroccan carrot salad, couscous, and roasted vegetables. The carrot salad is a colorful and flavorful option that can be made with carrots, olive oil, lemon juice, cumin, salt, and pepper. Couscous is a healthy and versatile side dish that can be made with couscous, olive oil, lemon juice, salt, and pepper. Roasted vegetables are a healthy and flavorful option that can be made with a variety of vegetables, olive oil, salt, and pepper.

What Are Some Side Dishes That Pair Well With The Flavor Of Chicken Bastilla?

1. Roasted vegetables such as carrots, broccoli, and bell peppers.

2. Baked potatoes with sour cream and chives.

3. Steamed white rice or couscous.

4. Lentil soup or bean soup.

5. Sauteed spinach or kale.

6. Grilled or roasted corn on the cob.

7. Hummus or baba ghanoush with pita bread.

8. Pickled vegetables such as cucumbers and carrots.

9. Grilled or roasted asparagus.

10. Caprese salad with tomatoes, mozzarella, and basil.

Each of these side dishes complements the flavors of chicken bastilla and adds additional nutrients and flavor to the meal.

Final Thoughts

Chef Emily Clark

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to directing the content at Cookupexperts, she writes recipes and product reviews for major food publications. Emily is dedicated to teaching home cooks how to achieve restaurant-quality results through meticulous testing and step-by-step instructions. Her engaging writing style and passion for food shine through in all of her work. When not in the test kitchen, Emily enjoys traveling the world in search of new culinary inspirations.
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