The Perfect Side Dish For Artichoke Chicken – A Must-try Recipe!

Artichoke chicken is a delicious dish that can be served as a main course or as a side dish. It is easy to make and is perfect for any occasion. If you are looking for a side dish to go with your artichoke chicken, you have come to the right place! In this blog post, we will discuss some of the best side dishes for artichoke chicken. From vegetables to grains, we have you covered. So, what are you waiting for? Let’s get started!

Side Dish For Artichoke Chicken

1. Oven Roasted Potatoes

* Rinse and pat dry russet potatoes.

* Cut them into wedges and parboil them for 3 minutes.

* Drain and transfer the potatoes to a baking sheet.

* Drizzle olive oil over the potatoes and toss to coat.

* Season with salt, pepper, and your favorite herbs (rosemary, thyme, etc.).

* Roast the potatoes in a preheated oven at 400 degrees F for 30-40 minutes, flipping halfway through.

* Serve them hot with artichoke chicken.

1. Steamed Broccoli

* Wash and cut broccoli into florets.

* Steam the broccoli for 3-4 minutes, or until it turns bright green.

* Season with salt and pepper.

* Serve the steamed broccoli as a side dish for artichoke chicken.

1. Lemon Butter Artichokes

* Rinse and trim the artichokes.

* Cut them into quarters and steam them for 15-20 minutes.

* Meanwhile, melt butter in a saucepan over medium heat.

* Add minced garlic and lemon juice to the melted butter.

* Remove the steamed artichokes from the heat and transfer them to a bowl.

* Pour the lemon butter over the artichokes and toss to coat.

* Serve them hot as a side dish for artichoke chicken.

1. Garlic Bread

* Slice a loaf of French bread.

* In a small bowl, mix melted butter, minced garlic, and parsley.

* Brush the garlic butter mixture over the bread slices.

* Place the bread on a baking sheet and bake in a preheated oven at 400 degrees F for 10-12 minutes, or until the bread is golden brown.

* Serve the garlic bread hot with artichoke chicken.

1. Grilled Asparagus

* Rinse and trim the asparagus.

* Toss the asparagus with olive oil, salt, and pepper.

What Goes Well With Artichoke Chicken?

• 1. Roasted vegetables such as asparagus, broccoli, and carrots.
• 2. Pasta or rice pilaf.
• 3. A simple green salad with a light vinaigrette dressing.
• 4. Garlic bread or rolls.
• 5. A glass of white wine or a light beer.

What Are Some Healthy Side Dishes For Artichoke Chicken?

Healthy side dishes for artichoke chicken include roasted vegetables, such as Brussels sprouts, asparagus, and carrots, as well as quinoa or brown rice. You can also serve the chicken with a salad made from mixed greens, cherry tomatoes, and a light vinaigrette dressing. For a heartier option, try serving the chicken with a side of mashed potatoes or sweet potatoes. For a lower-carb option, try serving the chicken with a side of cauliflower rice.

To make roasted vegetables, simply chop the vegetables into bite-sized pieces, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Roast them in the oven at 400 degrees Fahrenheit until tender and lightly browned, about 20-30 minutes.

Quinoa and brown rice are both healthy whole grain options that can be served as a side dish for artichoke chicken. To make quinoa, simply rinse the quinoa in a fine mesh strainer, then cook according to package instructions. To make brown rice, rinse the rice in a fine mesh strainer, then cook according to package instructions.

To make a salad, simply toss mixed greens, cherry tomatoes, and any other desired salad ingredients with a light vinaigrette dressing. You can use a basic vinaigrette recipe or purchase a pre-made dressing from the store.

To make mashed potatoes or sweet potatoes, simply peel and chop the potatoes into bite-sized pieces, then cook them until tender. Mash the potatoes with a potato masher or electric mixer, and season with salt and pepper to taste.

To make cauliflower rice, simply chop the cauliflower into florets, then pulse in a food processor until rice-like consistency is achieved. Saute the cauliflower rice in a pan over medium heat until tender and lightly browned, about 5-7 minutes.

What Are Some Easy Side Dishes For Artichoke Chicken?

Artichoke chicken is a delicious and versatile dish that can be enjoyed with a variety of side dishes. Some easy side dishes that pair well with artichoke chicken include roasted vegetables, such as asparagus, broccoli, or carrots, or a quinoa or rice pilaf. For a heartier option, try serving artichoke chicken with a side of mashed potatoes or pasta. To add a pop of color and freshness, consider serving the dish with a side of a green salad or a side of steamed or roasted vegetables. Whatever side dishes you choose, be sure to season them to taste with salt and pepper to ensure they complement the flavors of the chicken and artichoke.

What Are Some Unique Side Dishes For Artichoke Chicken?

Artichoke chicken is a delicious and versatile dish that can be enjoyed with a variety of side dishes. One unique side dish for artichoke chicken is roasted vegetables. Roasted vegetables such as carrots, broccoli, and cauliflower pair well with the flavors of the chicken and the artichoke hearts. Another unique side dish is quinoa salad. Quinoa is a nutritious grain that can be mixed with a variety of vegetables, such as cherry tomatoes, cucumbers, and bell peppers, to create a flavorful and hearty side dish. Finally, couscous salad is another unique side dish that pairs well with artichoke chicken. Couscous is a grain that can be made into a light and fluffy salad and mixed with vegetables, herbs, and a vinaigrette dressing to create a flavorful and nutritious side dish.

What Are Some Budget-friendly Side Dishes For Artichoke Chicken?

There are many budget-friendly side dishes that pair well with artichoke chicken. Some options include roasted vegetables, such as asparagus, broccoli, or carrots. These can be made simply with olive oil, salt, and pepper, and roasted in the oven alongside the chicken. Another budget-friendly option is quinoa or brown rice, which can be cooked on the stove while the chicken and artichokes are baking. You can also add flavor to these grains by adding herbs, spices, or citrus zest. For a budget-friendly and nutritious side dish, try making a salad using mixed greens, cherry tomatoes, and a homemade vinaigrette dressing.

Final Thoughts

In conclusion, artichoke chicken is a delicious and versatile dish that can be served with a variety of side dishes. Some of our favorites include roasted vegetables, quinoa salad, and steamed broccoli. No matter what you choose, these side dishes will complement the flavors of the chicken and make for a satisfying meal.