Guide

The Ultimate Showdown: Ooni Pizza Oven Vs. Bertello – Which One Reigns Supreme?

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to...

What To Know

  • Deciding between the Ooni Pizza Oven and the Bertello Pizza Oven can be a challenging choice for pizza enthusiasts.
  • The Ooni Pizza Oven offers additional accessories such as a pizza peel, a carry bag, and a thermometer.
  • The Ooni Pizza Oven offers a variety of models with different fuel types and sizes, making it a versatile option for various cooking needs.

Deciding between the Ooni Pizza Oven and the Bertello Pizza Oven can be a challenging choice for pizza enthusiasts. Both brands offer excellent outdoor pizza ovens that produce delicious, authentic pizzas. However, understanding their unique features and differences is crucial to selecting the oven that best suits your needs. This blog post will provide an in-depth comparison of the Ooni Pizza Oven and the Bertello Pizza Oven, helping you make an informed decision.

Fuel Type and Temperature:

The Ooni Pizza Oven offers a variety of models that use different fuel types. The Ooni Pro and Ooni Koda models run on gas, providing convenience and ease of use. The Ooni Karu and Ooni Fyra models use wood or charcoal, delivering a traditional and smoky pizza flavor. In contrast, the Bertello Pizza Oven is exclusively wood-fired, offering a classic and rustic cooking experience. When it comes to temperature, the Ooni Pizza Oven models can reach temperatures up to 950°F (510°C), while the Bertello Pizza Oven can reach up to 1200°F (650°C).

Cooking Surface:

The Ooni Pizza Oven features a fireproof stone cooking surface, which provides a crispy and evenly cooked pizza crust. The Bertello Pizza Oven also uses a fireproof stone cooking surface, but it additionally offers a rotating cooking floor. This rotating floor ensures even cooking and prevents the pizza from burning on one side.

Size and Portability:

The Ooni Pizza Oven models come in various sizes, accommodating different pizza sizes and cooking needs. The Ooni Pro and Ooni Koda models are compact and lightweight, making them easy to transport and store. The Ooni Karu and Ooni Fyra models are larger and heavier, but they still offer portability with their foldable legs. The Bertello Pizza Oven is available in a single size, which is larger than the compact Ooni models. However, it is still portable, thanks to its sturdy wheels and foldable legs.

Ease of Use and Learning Curve:

Both the Ooni Pizza Oven and the Bertello Pizza Oven are relatively easy to use. The Ooni Pizza Oven models with gas burners are particularly user-friendly, as they require minimal setup and maintenance. The wood-fired Ooni models and the Bertello Pizza Oven require some experience and practice to master the art of wood-fired pizza making. However, both brands provide detailed instructions and resources to help users learn the process.

Price:

The Ooni Pizza Oven models range in price from $299 to $799, depending on the model and fuel type. The Bertello Pizza Oven is priced at $399, making it a more affordable option.

Additional Features:

The Ooni Pizza Oven offers additional accessories such as a pizza peel, a carry bag, and a thermometer. The Bertello Pizza Oven also provides a pizza peel and a carry bag, along with a protective cover.

Warranty:

The Ooni Pizza Oven comes with a one-year warranty, while the Bertello Pizza Oven offers a two-year warranty.

The Verdict:

The Ooni Pizza Oven and the Bertello Pizza Oven are both excellent choices for making delicious homemade pizzas. The Ooni Pizza Oven offers a variety of models with different fuel types and sizes, making it a versatile option for various cooking needs. The Bertello Pizza Oven provides a more traditional wood-fired cooking experience with a rotating cooking floor. Ultimately, the best choice depends on your individual preferences, budget, and cooking style.

Choosing the Right Pizza Oven for You:

Consider the following factors when choosing between the Ooni Pizza Oven and the Bertello Pizza Oven:

  • Fuel Type: Decide whether you prefer the convenience of gas or the traditional flavor of wood-fired cooking.
  • Temperature: Consider the maximum temperature you need for your desired pizza style.
  • Cooking Surface: Choose a pizza oven with a cooking surface that suits your pizza size and cooking preferences.
  • Size and Portability: Select an oven that fits your space and portability requirements.
  • Ease of Use: Consider your experience level and choose an oven that is easy to learn and operate.
  • Price: Set a budget and compare the prices of different models.
  • Additional Features: Consider the accessories and features that are important to you.
  • Warranty: Choose an oven with a warranty that provides peace of mind.

1. Which pizza oven is better for beginners, the Ooni Pizza Oven or the Bertello Pizza Oven?

Both ovens are suitable for beginners, but the Ooni Pizza Oven models with gas burners may be slightly easier to use due to their simple setup and operation.

2. Can I use the Ooni Pizza Oven or the Bertello Pizza Oven indoors?

No, both ovens are designed for outdoor use only. Using them indoors can pose a fire hazard and carbon monoxide poisoning risk.

3. How do I clean the Ooni Pizza Oven or the Bertello Pizza Oven?

Both ovens require regular cleaning to maintain their performance and longevity. Follow the manufacturer’s instructions for proper cleaning and maintenance.

4. Can I cook other foods besides pizza in the Ooni Pizza Oven or the Bertello Pizza Oven?

Yes, both ovens can be used to cook a variety of foods, including bread, roasted vegetables, and even meat.

5. Where can I purchase the Ooni Pizza Oven or the Bertello Pizza Oven?

Both ovens are available for purchase online and at select retailers.

Chef Emily Clark

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to directing the content at Cookupexperts, she writes recipes and product reviews for major food publications. Emily is dedicated to teaching home cooks how to achieve restaurant-quality results through meticulous testing and step-by-step instructions. Her engaging writing style and passion for food shine through in all of her work. When not in the test kitchen, Emily enjoys traveling the world in search of new culinary inspirations.
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