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Immersion Blender Review: Cook’s Illustrated Reveals The Best Blenders For Smooth Results

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to...

What To Know

  • Whether you’re a seasoned cook or just starting out, an immersion blender can be a valuable addition to your kitchen arsenal, allowing you to create a wide range of dishes with ease.
  • If you’re looking for a versatile and powerful option, the Cuisinart Smart Stick 2-Speed Immersion Blender is a top choice.
  • For a budget-friendly option, the Hamilton Beach Immersion Blender with Easy Grip Handle is a great value.

In this comprehensive immersion blender review, we delve into the world of these versatile kitchen appliances, exploring their features, performance, and overall value. Whether you’re a seasoned cook or just starting out, an immersion blender can be a valuable addition to your kitchen arsenal, allowing you to create a wide range of dishes with ease. Our review draws upon the expertise of Cook’s Illustrated, a leading consumer testing organization known for its rigorous evaluations of kitchen equipment.

Top Picks: The Best Immersion Blenders According to Cook’s Illustrated

1. Best Overall: Cuisinart Smart Stick 2-Speed Immersion Blender

  • Features: 300 watts of power, two speed settings, and a variety of attachments
  • Performance: Delivers consistent results with smooth blending and pureeing
  • Value: Excellent performance at a reasonable price

2. Best Budget Option: Hamilton Beach Immersion Blender with Easy Grip Handle

  • Features: 200 watts of power, single speed setting, and a simple design
  • Performance: Handles basic blending tasks well, but may struggle with thicker mixtures
  • Value: Affordable option for those on a budget

3. Best for Smoothies: Breville Control Grip Immersion Blender

  • Features: 280 watts of power, variable speed control, and a unique grip design
  • Performance: Produces velvety smooth smoothies and sauces with ease
  • Value: Higher price point, but worth the investment for smoothie enthusiasts

Factors to Consider When Choosing an Immersion Blender

1. Power: Higher wattage generally indicates more power, which is important for blending tough ingredients and creating smooth mixtures.

2. Speed Settings: Variable speed control allows you to adjust the blending intensity to suit different tasks, from delicate sauces to chunky salsas.

3. Attachments: Some immersion blenders come with a variety of attachments, such as whisks, beaters, and food processors, expanding their functionality.

4. Comfort and Handling: Consider the weight, grip, and overall design of the immersion blender to ensure it’s comfortable to use.

5. Noise Level: Some immersion blenders can be quite noisy, especially at higher speeds. If noise is a concern, look for a model with a lower decibel rating.

How We Tested Immersion Blenders

Cook’s Illustrated’s immersion blender review process involved rigorous testing to evaluate their performance and features. They put each blender through a series of tasks, including blending smoothies, pureeing soups, and whipping cream. They also assessed the blenders’ ease of use, comfort, and noise level.

The Verdict: Which Immersion Blender is Right for You?

The best immersion blender for you depends on your individual needs and preferences. If you’re looking for a versatile and powerful option, the Cuisinart Smart Stick 2-Speed Immersion Blender is a top choice. For a budget-friendly option, the Hamilton Beach Immersion Blender with Easy Grip Handle is a great value. And if you’re a smoothie lover, the Breville Control Grip Immersion Blender is worth considering.

Additional Tips for Using an Immersion Blender

1. Use the right attachment for the task: Different attachments are designed for specific tasks, such as blending, whisking, or chopping.

2. Start with low speed and gradually increase it: This helps prevent splattering and ensures a smooth blend.

3. Don’t overfill the container: Leave some room at the top to allow the ingredients to move freely.

4. Be careful not to blend for too long: Over-blending can result in a slimy or grainy texture.

5. Clean the immersion blender thoroughly after each use: This will help prevent the growth of bacteria and keep your blender in good condition.

What You Need to Know

1. What are the benefits of using an immersion blender?

  • Immersion blenders are versatile and can perform a variety of tasks, such as blending, pureeing, whipping, and chopping.
  • They are compact and easy to store, making them a great option for small kitchens.
  • They are relatively easy to clean, especially compared to traditional blenders.

2. What are some common uses for an immersion blender?

  • Making smoothies, soups, and sauces
  • Pureeing fruits and vegetables for baby food
  • Whipping cream or egg whites
  • Chopping nuts, herbs, and vegetables

3. How do I choose the right immersion blender for my needs?

  • Consider the power, speed settings, attachments, comfort, and noise level of the immersion blender.
  • Think about the tasks you’ll most commonly use the immersion blender for and choose a model that suits those needs.

4. How do I care for my immersion blender?

  • Clean the immersion blender thoroughly after each use.
  • Store the immersion blender in a dry place away from direct sunlight.
  • Avoid using the immersion blender in hot liquids, as this can damage the motor.

5. What are some safety tips for using an immersion blender?

  • Always unplug the immersion blender before cleaning or storing it.
  • Be careful not to touch the blades while the immersion blender is running.
  • Avoid using the immersion blender in a container that is too small or too narrow.

Chef Emily Clark

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to directing the content at Cookupexperts, she writes recipes and product reviews for major food publications. Emily is dedicated to teaching home cooks how to achieve restaurant-quality results through meticulous testing and step-by-step instructions. Her engaging writing style and passion for food shine through in all of her work. When not in the test kitchen, Emily enjoys traveling the world in search of new culinary inspirations.
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