How to Reseason Blackstone Griddle: Proven Techniques for Perfect Cooking

Blackstone griddles are a beloved addition to any backyard chef’s arsenal. Their large cooking surface and even heat distribution make them perfect for everything from burgers and steaks to pancakes and vegetables. But like any cast iron cookware, Blackstone griddles need regular seasoning to maintain their non-stick properties and prevent rust. This post will guide you through the process of how to reseason your Blackstone griddle, ensuring that your cooking surface remains in tip-top shape, ready to handle any culinary challenge.

Why Season Your Blackstone Griddle?

Seasoning a Blackstone griddle is crucial for its performance and longevity. Here’s why:

• Non-Stick Surface: A well-seasoned griddle creates a natural, non-stick surface that prevents food from sticking and burning, making cooking and cleaning a breeze.
• Protection: The seasoning layer acts as a protective barrier against rust and corrosion, extending the life of your griddle.
• Flavor Enhancement: The seasoned surface can subtly enhance the flavor of your food, creating a more desirable taste.

When to Reseaon Your Blackstone Griddle

You’ll know it’s time to reseason your Blackstone griddle when you notice:

• Food Sticking: If food starts sticking to the surface, even after proper oiling, it’s a sign that the seasoning is wearing off.
• Loss of Sheen: The seasoning should have a smooth, dark, and slightly glossy appearance. If the surface looks dull or has a whitish residue, it needs to be reseasoned.
• Rust Formation: If you see any signs of rust, even minor spots, it’s crucial to reseason the griddle to prevent further damage.

Gather Your Supplies

Before you begin, gather these essential supplies:

• Blackstone Griddle: Make sure your griddle is clean and free of any food debris.
• Vegetable Oil: Choose a high-quality, neutral-flavored oil like canola, grapeseed, or avocado oil. Avoid olive oil as it can smoke at high temperatures.
• Paper Towels: You’ll use these to apply the oil and wipe away excess.
• Cleaning Supplies: Dish soap, water, and a scrub brush are needed for initial cleaning.
• Heat Source: You’ll need a heat source to warm the oil.

Step-by-Step Guide to Reseaoning Your Blackstone Griddle

Follow these steps to reseason your Blackstone griddle effectively:
1. Thorough Cleaning: Start by cleaning your griddle with warm soapy water and a scrub brush. Remove any stubborn food particles or grease buildup. Rinse thoroughly and dry the surface completely.
2. Heat the Griddle: Preheat your Blackstone griddle to medium-high heat. This will help to remove any remaining moisture and prepare the surface for seasoning.
3. Apply Oil: Once the griddle is hot, use a paper towel to apply a thin, even layer of vegetable oil to the entire cooking surface. Avoid overdoing it; a light coat is sufficient.
4. Distribute the Oil: Use a paper towel or a clean cloth to spread the oil evenly across the surface. The oil should be evenly distributed with no visible puddles.
5. Smoke Test: Continue heating the griddle until the oil begins to smoke lightly. This indicates that the oil is reaching the appropriate temperature for seasoning.
6. Wipe Excess Oil: Once the oil starts smoking, remove the griddle from the heat source and use a clean paper towel to wipe away any excess oil.
7. Repeat the Process: Repeat steps 3-6 two to three times, applying a thin layer of oil each time. This will build up a protective layer of seasoning.
8. Cooling Time: After the final oil application, allow the griddle to cool completely before using it.

Maintaining Your Seasoned Blackstone Griddle

Once your Blackstone griddle is seasoned, it’s important to maintain it properly to keep the non-stick surface intact. Here are some tips:

• Clean with Warm Water: After each use, clean your griddle with warm soapy water and a soft sponge or brush. Avoid using harsh detergents or abrasive cleaners.
• Oil After Cleaning: After cleaning, lightly coat the surface with a thin layer of oil. This will help maintain the seasoning and prevent rust.
• Don’t Soak: Never soak your Blackstone griddle in water, as this can damage the seasoning.
• Store Properly: Store your griddle in a dry place, preferably with a cover to prevent dust and moisture from accumulating.

Beyond the Basics: Tips for a Perfect Seasoning

• High-Heat Seasoning: For a more robust seasoning, consider heating the griddle to high heat during the oil application process. This can create a harder, more durable seasoning layer.
• Multiple Oil Applications: Some seasoned cooks recommend applying multiple thin layers of oil over several days to build up a thicker seasoning layer.
• Seasoning with Flaxseed Oil: Flaxseed oil is known for its high smoke point and ability to create a very durable seasoning. It can be used for seasoning your Blackstone griddle, although it may create a darker finish.

Your Blackstone Griddle: A Culinary Companion for Years to Come

By following these steps and incorporating these tips, you can ensure your Blackstone griddle stays in top condition for years to come. With a little care and attention, your Blackstone griddle will become a trusted companion in your culinary adventures, delivering delicious meals and countless happy memories.

Information You Need to Know

Q: Can I use olive oil to season my Blackstone griddle?
A: It’s best to avoid olive oil for seasoning, as it has a low smoke point and can burn easily at high temperatures. Opt for high-quality oils like canola, grapeseed, or avocado oil.
Q: Can I use a wire brush to clean my Blackstone griddle?
A: While a wire brush can be helpful for removing stubborn debris, it can also scratch the seasoning layer. Use a wire brush cautiously and only when necessary. A soft sponge or brush is usually sufficient for regular cleaning.
Q: What if my Blackstone griddle has rust?
A: If you notice rust, clean the affected areas with a mild abrasive cleaner and a non-scratch scrub brush. Then, reseason the entire surface following the steps outlined in this post.
Q: Can I use my Blackstone griddle right after seasoning?
A: It’s generally recommended to allow the seasoning to cure for a few days before using the griddle. This allows the seasoning to harden and become more durable.