How To Pan Grill Corn: Achieve Perfectly Grilled Corn Every Time
What To Know
- With just a few simple steps, you can have perfectly grilled corn that’s charred on the outside and tender on the inside.
- Wrap each piece of corn in a slice of bacon and grill until the bacon is cooked and the corn is tender.
- However, the oil will help to prevent the corn from sticking to the pan and will also help to create a nice char.
Pan-grilling corn is an easy and delicious way to enjoy this summer staple. With just a few simple steps, you can have perfectly grilled corn that’s charred on the outside and tender on the inside.
Ingredients:
- Fresh corn on the cob
- Olive oil
- Salt
- Pepper
Instructions:
1. Prepare the Corn:
- Remove the husks and silks from the corn.
- Rinse the corn under cold water.
- Cut the corn into 2-3-inch pieces.
2. Heat the Pan:
- Preheat a large skillet or grill pan over medium-high heat.
- Add a drizzle of olive oil to the pan.
3. Grill the Corn:
- Place the corn pieces in the hot pan.
- Cook for 5-7 minutes per side, or until the corn is charred and tender.
- Turn the corn frequently to prevent burning.
4. Season the Corn:
- Sprinkle salt and pepper over the grilled corn.
- You can also add other seasonings, such as garlic powder, chili powder, or paprika.
5. Serve the Corn:
- Serve the grilled corn immediately.
- You can enjoy it on its own or with your favorite toppings, such as butter, sour cream, or salsa.
Tips for Perfect Pan-Grilled Corn:
- Choose fresh corn: Fresh corn will have plump kernels and a bright green color.
- Use a hot pan: A hot pan will help to create a nice char on the corn.
- Don’t overcrowd the pan: Overcrowding the pan will prevent the corn from cooking evenly.
- Turn the corn frequently: Turning the corn frequently will help to prevent burning.
- Season the corn to taste: Salt and pepper are classic seasonings for grilled corn, but you can also add other seasonings, such as garlic powder, chili powder, or paprika.
- Serve the corn immediately: Grilled corn is best enjoyed immediately after it is cooked.
Variations on Pan-Grilled Corn:
- Grilled Corn with Butter and Herbs: Brush the grilled corn with melted butter and sprinkle with fresh herbs, such as parsley, cilantro, or basil.
- Grilled Corn with Cheese: Sprinkle grated Parmesan or cheddar cheese over the grilled corn.
- Grilled Corn with Salsa: Serve the grilled corn with your favorite salsa.
- Grilled Corn with Bacon: Wrap each piece of corn in a slice of bacon and grill until the bacon is cooked and the corn is tender.
Health Benefits of Corn:
Corn is a good source of several nutrients, including:
- Fiber: Corn is a good source of fiber, which can help to promote regularity and reduce the risk of heart disease.
- Vitamin C: Corn is a good source of vitamin C, which is an important antioxidant that can help to boost the immune system.
- Potassium: Corn is a good source of potassium, which is an important mineral that can help to regulate blood pressure.
- Magnesium: Corn is a good source of magnesium, which is an important mineral that can help to support muscle and nerve function.
Recommendations:
Pan-grilled corn is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple steps, you can have perfectly grilled corn that’s charred on the outside and tender on the inside. So next time you’re looking for a quick and easy summer side dish, give pan-grilled corn a try!
Quick Answers to Your FAQs
Q: How do I know when the corn is cooked?
A: The corn is cooked when it is charred on the outside and tender on the inside. You can also insert a fork into the corn to check if it is cooked. If the fork goes through the corn easily, it is cooked.
Q: Can I grill corn without oil?
A: Yes, you can grill corn without oil. However, the oil will help to prevent the corn from sticking to the pan and will also help to create a nice char.
Q: What are some other ways to season grilled corn?
A: In addition to salt and pepper, you can also season grilled corn with garlic powder, chili powder, paprika, or any other seasonings that you like. You can also brush the corn with melted butter or olive oil before grilling.
Q: How can I store leftover grilled corn?
A: Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze grilled corn for up to 3 months. To freeze grilled corn, place the corn in a single layer in a freezer-safe bag. Seal the bag and freeze the corn until it is solid.
