Elevate Your Grilling Game: How To Oil Your Blackstone Griddle For A Perfect Sear Every Time
What To Know
- Using a paper towel, apply a thin layer of oil to the entire surface of the griddle.
- This is a sign that the oil is polymerizing and creating a protective layer on the surface.
- A well-seasoned Blackstone griddle is a culinary symphony, a testament to the harmonious union of heat, oil, and metal.
Blackstone griddles are a popular choice for outdoor cooking due to their versatility and durability. However, to keep your griddle in top condition, it’s important to oil it regularly. Oiling your griddle helps to prevent rust and corrosion, and it also creates a non-stick surface that makes cooking easier. In this comprehensive guide, we’ll walk you through the step-by-step process of oiling your Blackstone griddle, ensuring that you have a well-seasoned and ready-to-use cooking surface.
Step 1: Gather Your Materials
Before you begin the oiling process, gather the following materials:
- Blackstone griddle
- Vegetable oil or canola oil
- Paper towels
- Cooking gloves
- Spatula or grill brush
- Newspaper or drop cloth (optional)
Step 2: Prepare Your Griddle
1. Turn on Your Griddle: Turn on your Blackstone griddle and set it to medium heat.
2. Clean the Griddle: Use a spatula or grill brush to remove any food residue or debris from the griddle. Make sure the surface is clean and free of any dirt or grease.
3. Protect Your Surroundings: If you’re concerned about oil splattering, place a newspaper or drop cloth underneath the griddle to protect the area.
Step 3: Apply the Oil
1. Use High-Heat Oil: Choose a high-heat oil like vegetable oil or canola oil. These oils can withstand the high temperatures of the griddle without burning or smoking.
2. Apply a Thin Layer: Using a paper towel, apply a thin layer of oil to the entire surface of the griddle. Make sure to cover the entire cooking surface, including the sides and corners.
3. Work in Sections: If you have a large griddle, work in sections to ensure that you cover the entire surface evenly.
Step 4: Heat the Oil
1. Increase the Heat: Turn up the heat on your griddle to high.
2. Let the Oil Soak In: Allow the oil to heat up and soak into the griddle surface. This process should take a few minutes.
3. Wipe Off Excess Oil: Once the oil has soaked in, use a paper towel to wipe off any excess oil.
Step 5: Season the Griddle
1. Continue Heating: Keep the griddle on high heat for an additional 5-10 minutes.
2. Create a Smoke: You should see a thin layer of smoke coming from the griddle. This is a sign that the oil is polymerizing and creating a protective layer on the surface.
3. Turn Off the Griddle: Once the smoke subsides, turn off the griddle and allow it to cool completely.
Step 6: Store Your Griddle
1. Wipe Off Excess Oil: Once the griddle is cool, use a paper towel to wipe off any excess oil.
2. Cover the Griddle: Cover the griddle with a lid or a grill cover to protect it from dust and moisture.
3. Store in a Dry Place: Store the griddle in a dry and sheltered location.
Step 7: Maintaining Your Griddle
1. Regular Oiling: Oil your griddle regularly, especially after each use. This will help to maintain the non-stick surface and prevent rust.
2. Clean the Griddle: Clean the griddle after each use to remove any food residue or debris.
3. Store Properly: Store the griddle in a dry and sheltered location to protect it from the elements.
Seasoned Griddle: A Culinary Symphony
A well-seasoned Blackstone griddle is a culinary symphony, a testament to the harmonious union of heat, oil, and metal. It’s a surface that’s ready to take on any culinary challenge, from sizzling steaks to delicate pancakes. With proper care and maintenance, your Blackstone griddle will become a cherished companion in your outdoor cooking adventures.
Information You Need to Know
1. How often should I oil my Blackstone griddle?
- It’s recommended to oil your griddle after each use, especially if you cook frequently. Regular oiling helps to maintain the non-stick surface and prevent rust.
2. What type of oil should I use to season my Blackstone griddle?
- Use a high-heat oil like vegetable oil or canola oil. These oils can withstand the high temperatures of the griddle without burning or smoking.
3. How do I know when my Blackstone griddle is properly seasoned?
- A properly seasoned griddle will have a dark, almost black surface. The surface should also be smooth and non-stick.
4. Can I use my Blackstone griddle without seasoning it?
- It’s not recommended to use your griddle without seasoning it. Seasoning helps to protect the griddle from rust and corrosion, and it also creates a non-stick surface.
5. How do I clean my Blackstone griddle?
- After each use, allow the griddle to cool completely. Then, use a spatula or grill brush to remove any food residue or debris. Wipe the griddle with a damp cloth to remove any remaining grease or oil.
