Secret Microwave Trick: Perfectly Cooked Mini Potatoes In Minutes – Your Taste Buds Will Thank You!

Microwaving mini potatoes is a quick and easy way to prepare a delicious and nutritious side dish. This method is perfect for busy weeknights or when you’re short on time. With just a few simple ingredients and a few minutes in the microwave, you can have perfectly cooked mini potatoes that are tender on the inside and crispy on the outside.

Ingredients

• 1 pound mini potatoes, scrubbed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. In a large bowl, combine the mini potatoes, olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat.
2. Place the potatoes in a single layer in a microwave-safe dish.
3. Microwave on high for 5 minutes.
4. Stir the potatoes and continue to microwave for an additional 5 minutes, or until the potatoes are tender when pierced with a fork.
5. Serve immediately.

Tips for Microwaving Mini Potatoes

• Use a microwave-safe dish that is large enough to hold the potatoes in a single layer.
• If your microwave has a power level setting, use the medium-high setting.
• Stir the potatoes halfway through the cooking time to ensure even cooking.
• The cooking time may vary depending on the size and type of mini potatoes you are using.
• If you want the potatoes to be extra crispy, you can microwave them for an additional 1-2 minutes.

Serving Suggestions

• Serve the mini potatoes as a side dish with grilled chicken, fish, or steak.
• Add the mini potatoes to a salad or soup.
• Use the mini potatoes as a topping for tacos or nachos.
• Roast the mini potatoes with other vegetables, such as carrots, parsnips, and turnips.

Variations

• You can add other seasonings to the mini potatoes, such as rosemary, thyme, or paprika.
• You can also add a tablespoon of butter or margarine to the potatoes before microwaving them.
• For a cheesy potato dish, sprinkle the potatoes with grated Parmesan cheese before serving.
• To make a spicy potato dish, add a pinch of cayenne pepper to the seasoning mixture.

Nutritional Information

A single serving of microwaved mini potatoes (1/2 cup) contains approximately:

• Calories: 100
• Fat: 5 grams
• Carbohydrates: 15 grams
• Protein: 2 grams

Perfect Potatoes Every Time

With a little practice, you’ll be able to microwave mini potatoes perfectly every time. This is a versatile side dish that can be enjoyed with a variety of meals. So next time you’re looking for a quick and easy side dish, give microwaved mini potatoes a try.

No More Soggy Potatoes

One of the best things about microwaving mini potatoes is that they always come out perfectly cooked. There’s no more worrying about soggy or undercooked potatoes. With just a few minutes in the microwave, you can have perfectly tender potatoes that are crispy on the outside and fluffy on the inside.

A Healthy Side Dish

Mini potatoes are a healthy and nutritious side dish. They are a good source of fiber, potassium, and vitamin C. They are also low in calories and fat. So you can enjoy them without feeling guilty.

Questions You May Have

Q: Can I microwave mini potatoes without oil?

A: Yes, you can microwave mini potatoes without oil. However, the potatoes will not be as crispy.

Q: Can I use frozen mini potatoes?

A: Yes, you can use frozen mini potatoes. However, you will need to adjust the cooking time.

Q: How do I store leftover microwaved mini potatoes?

A: Leftover microwaved mini potatoes can be stored in an airtight container in the refrigerator for up to 3 days.