How To Microwave Kfc Chicken: Crispy, Tasty, And Convenient!
What To Know
- If you’re looking for a quick and easy way to reheat your KFC chicken, the microwave is a great option.
- This tangy and refreshing salad is a great way to balance out the richness of the KFC chicken.
- The secret to crispy microwaved KFC chicken is to use a paper towel to pat the chicken dry before microwaving it.
KFC chicken is a delicious and popular fast food option, but it can be difficult to reheat properly. If you’re looking for a quick and easy way to reheat your KFC chicken, the microwave is a great option. In this blog post, we’ll provide you with a step-by-step guide on how to microwave KFC chicken so that it comes out crispy and juicy.
Preparing Your KFC Chicken for Microwaving:
Before you start microwaving your KFC chicken, there are a few things you need to do to prepare it.
1. Remove the Chicken from the Packaging: Take the KFC chicken out of the packaging and place it on a microwave-safe plate.
2. Separate the Pieces: If you have a lot of KFC chicken, separate the pieces so that they’re not all clumped together. This will help them heat more evenly.
3. Pat the Chicken Dry: Use a paper towel to pat the KFC chicken dry. This will help to prevent it from becoming soggy in the microwave.
Microwaving Your KFC Chicken:
1. Set the Microwave Power: Most microwaves have a power level setting. For reheating KFC chicken, you’ll want to set the power to medium or medium-high.
2. Microwave the Chicken for 30 Seconds: Start by microwaving the KFC chicken for 30 seconds.
3. Flip the Chicken: After 30 seconds, flip the KFC chicken over. This will help it heat evenly.
4. Microwave the Chicken for an Additional 30 Seconds: Microwave the KFC chicken for another 30 seconds.
5. Check the Chicken: After the second 30 seconds, check the KFC chicken to see if it’s heated through. If it’s not, continue microwaving it in 15-second intervals until it is.
Tips for Microwaving KFC Chicken:
- Use a microwave-safe plate: This will help to prevent the chicken from sticking to the plate and making a mess.
- Don’t overcrowd the plate: If you have a lot of KFC chicken, microwave it in batches. Overcrowding the plate will prevent the chicken from heating evenly.
- Flip the chicken halfway through: This will help the chicken heat evenly.
- Check the chicken regularly: Don’t overcook the chicken, or it will become dry and tough.
- Let the chicken rest before eating: Let the KFC chicken rest for a few minutes before eating it. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
What to Serve with Microwaved KFC Chicken:
Microwaved KFC chicken is a delicious and versatile dish that can be served with a variety of sides. Here are a few suggestions:
- Mashed potatoes and gravy: This is a classic pairing that’s always a hit.
- Coleslaw: This tangy and refreshing salad is a great way to balance out the richness of the KFC chicken.
- Green beans: These healthy and simple vegetables are a good option for a side dish.
- Corn on the cob: This is a fun and easy side dish that’s perfect for summer gatherings.
- French fries: These are a classic fast food side dish that always goes well with KFC chicken.
Troubleshooting:
If you’re having trouble microwaving KFC chicken, here are a few things to try:
- Make sure your microwave is clean: A dirty microwave can prevent the chicken from heating evenly.
- Use a lower power setting: If your microwave is too powerful, it can overcook the chicken.
- Microwave the chicken in shorter intervals: This will help to prevent it from overcooking.
- Let the chicken rest before eating: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
The Secret to Crispy Microwaved KFC Chicken:
The secret to crispy microwaved KFC chicken is to use a paper towel to pat the chicken dry before microwaving it. This will help to prevent the chicken from becoming soggy. You can also try microwaving the chicken on a wire rack. This will allow the air to circulate around the chicken, helping it to crisp up.
Creative Ways to Use Microwaved KFC Chicken:
Microwaved KFC chicken is a versatile dish that can be used in a variety of creative ways. Here are a few ideas:
- KFC chicken tacos: Fill tortillas with microwaved KFC chicken, shredded lettuce, diced tomatoes, and your favorite taco toppings.
- KFC chicken quesadillas: Layer tortillas with microwaved KFC chicken, shredded cheese, and your favorite toppings. Fold the tortillas in half and microwave until the cheese is melted.
- KFC chicken pot pie: Combine microwaved KFC chicken, vegetables, and gravy in a casserole dish. Top with a layer of puff pastry and bake until the pastry is golden brown.
- KFC chicken salad: Combine microwaved KFC chicken, chopped celery, shredded carrots, and your favorite salad dressing. Serve on a bed of lettuce.
Frequently Discussed Topics
- Can I microwave KFC chicken in its original packaging?
No, you should not microwave KFC chicken in its original packaging. The packaging is not microwave-safe and could melt or catch fire.
- How long do I microwave KFC chicken for?
The amount of time you need to microwave KFC chicken will depend on the power of your microwave and the amount of chicken you’re microwaving. Start by microwaving the chicken for 30 seconds, then flip it over and microwave it for another 30 seconds. Continue microwaving the chicken in 15-second intervals until it is heated through.
- Can I microwave KFC chicken nuggets?
Yes, you can microwave KFC chicken nuggets. Follow the same instructions as for microwaving KFC chicken pieces, but start by microwaving the chicken nuggets for 20 seconds instead of 30 seconds.
- Can I microwave KFC popcorn chicken?
Yes, you can microwave KFC popcorn chicken. Follow the same instructions as for microwaving KFC chicken nuggets, but start by microwaving the popcorn chicken for 15 seconds instead of 20 seconds.
- How do I know when KFC chicken is done microwaving?
KFC chicken is done microwaving when it is heated through. You can check to see if the chicken is done by inserting a meat thermometer into the thickest part of the chicken. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.