Get Perfect Corn On The Cob Every Time: How To Microwave It Without Husk!

Cooking corn on the cob in the microwave is a quick and easy way to get a delicious side dish on the table. However, not everyone knows how to microwave corn on the cob without husk. In this blog post, we will show you how to do just that!

First, you will need to shuck your corn. This is easily done by pulling back the husk and removing the silk. You can rinse the corn under cool water to remove any excess silk. Next, place the corn on a plate or in a bowl.

Now, pour some water into the microwave-safe dish. The water should be about an inch deep. Place the corn in the water and cover the dish with plastic wrap.

How To Microwave Corn On Cob Without Husk

When it comes to cooking corn on the cob, many people opt for the microwave method. It’s quick, easy, and doesn’t require any fancy equipment or ingredients. But what do you do if you don’t have a husk? Can you still microwave corn on the cob without it?

The answer is yes, you can microwave corn on the cob without a husk. All you need is a microwave-safe plate, some water, and a paper towel.

Here’s how it works:

1. Remove the corn kernels from the cob. You can do this by slicing off the kernels with a knife, or by using a special corn kernel remover.

2. Place the corn kernels on a plate. Add just enough water to cover them.

3. Cover the plate with a paper towel. This will help to keep the steam in and prevent the corn from drying out.

4. Microwave the corn on high for 2-3 minutes. The exact cooking time will depend on the power of your microwave.

5. Remove the plate from the microwave and check to see if the corn is cooked. If not, microwave for another minute or two.

6. Serve the corn with butter, salt, and pepper, or any other toppings you like.

And that’s it! You can microwave corn on the cob without a husk, and it tastes just as good as when you cook it with a husk. So next time you’re in the mood for some corn, don’t be afraid to try this method.

What Are The Benefits Of Microwaving Corn On The Cob Without Husk?

• Microwaving corn on the cob without husk is a quick and easy way to cook corn.
• It is a healthy cooking method, as it does not add any fat or calories to the corn.
• Microwaving corn on the cob without husk helps to retain the natural sweetness of the corn.
• It is a convenient cooking method, as it can be done quickly and easily.
• Microwaving corn on the cob without husk helps to prevent the kernel from drying out, resulting in a moist and juicy corn.

What Types Of Corn On The Cob Are Best For Microwaving?

Corn on the cob is a delicious and nutritious side dish that is enjoyed by many. However, cooking corn on the cob can be a bit of a challenge, especially if you don’t have a lot of time. One option for cooking corn on the cob is to use the microwave. But which types of corn on the cob are best for microwaving?

When it comes to microwaving corn on the cob, there are a few different types of corn that work well. Here are a few options:

1. Sweet Corn: Sweet corn is one of the most popular types of corn on the cob. It is characterized by its tender kernels and sweet taste. Sweet corn is perfect for microwaving because it cooks quickly and evenly.

2. Baby Corn: Baby corn is another type of corn that is great for microwaving. It is small and bite-sized, making it a great option for snacking or adding to salads. Baby corn cooks quickly and evenly in the microwave, making it a convenient option.

3. Yellow Corn: Yellow corn is another popular choice for microwaving. It is characterized by its bright yellow kernels and sweet taste. Yellow corn cooks quickly and evenly in the microwave, making it a great option for a quick side dish.

4. White Corn: White corn is another option for microwaving. It is characterized by its white kernels and sweet taste. White corn cooks quickly and evenly in the microwave, making it a great option for a quick side dish.

Overall, any type of corn on the cob can be microwaved, but sweet corn, baby corn, yellow corn, and white corn are some of the best options. Microwaving corn on the cob is a quick and easy way to cook it, making it a great option for busy weeknights or for when you don’t have a lot of time.

What Are Some Tips For Ensuring That Your Corn On The Cob Cooks Evenly In The Microwave?

To ensure that your corn on the cob cooks evenly in the microwave, try following these tips:

1. Start with fresh corn on the cob. The fresher the corn, the better it will cook in the microwave.

2. Remove any husks or silk from the corn. This will make it easier to cook and will also reduce the risk of the corn drying out.

3. Wrap the corn in a paper towel before placing it in the microwave. This will help to absorb any excess moisture, which can help prevent the corn from drying out.

4. Cook the corn on high heat for 2-3 minutes. This will help to cook the corn evenly and prevent it from drying out.

5. Check the corn every 30 seconds or so to make sure it is cooking evenly. If it is cooking unevenly, you may need to adjust the cooking time or the position of the corn in the microwave.

6. Once the corn is cooked, remove it from the microwave and let it cool for a few minutes before eating it. This will help to prevent burns and will also give the corn a chance to absorb any excess moisture.

By following these tips, you should be able to cook your corn on the cob evenly in the microwave.

How Long Does It Take To Microwave Corn On The Cob Without Husk?

The microwave is a great way to cook corn on the cob, but how long should you cook it for?

The cooking time for corn on the cob in the microwave varies depending on the power of your microwave and the size of the cob.

For a medium-sized cob, cook for 3-4 minutes per cob. For a large cob, cook for 4-5 minutes per cob.

To check if your corn is cooked, carefully remove it from the microwave and pierce it with a knife. If the knife goes in easily, the corn is cooked. If the knife doesn’t go in easily, return the corn to the microwave and cook for a little longer.

Once the corn is cooked, carefully remove the husk and silk and serve it hot. Enjoy!

Can You Add Butter Or Seasoning To The Corn On The Cob Before Microwaving?

Yes, you can add butter or seasoning to the corn on the cob before microwaving. However, it is important to note that microwaving times may vary depending on the power of your microwave.

To add butter or seasoning to the corn on the cob before microwaving, simply brush the corn with butter or sprinkle on your favorite seasoning. Then, place the corn in the microwave and cook according to the instructions on your microwave.

It is generally recommended to cook the corn for 2-3 minutes on high for 2 ears of corn. However, this may vary depending on the power of your microwave.

Once the corn is cooked, you can add more butter or seasoning to taste. Enjoy!

Summary

In conclusion, microwaving corn on the cob without the husk is a quick and simple method that produces delicious results. By following these simple steps, you can enjoy the fresh taste of summer corn all year long!