How To Microwave Baked Potatoes: Say Goodbye To Dry And Boring Potatoes
What To Know
- To check if the potatoes are done, insert a fork into the center of a potato.
- Cook the potato on high power for 5-7 minutes per potato, or until it is tender when pierced with a fork.
- Then, stuff the potato skins with the mixture and bake them in the microwave until heated through.
If you’re looking for a quick and easy way to enjoy a delicious baked potato, look no further than your microwave. Microwaving baked potatoes is a great way to save time and energy without sacrificing taste or texture. In this blog post, we’ll show you how to microwave baked potatoes perfectly every time.
Choosing the Right Potatoes
The first step to microwaving baked potatoes is choosing the right potatoes. Russet potatoes are the best choice for baking, as they have a high starch content that gives them a fluffy texture. You can also use Yukon Gold or red potatoes, but they will have a denser texture.
Preparing the Potatoes
Once you’ve chosen your potatoes, it’s time to prepare them for microwaving. First, scrub the potatoes clean under cold water. Then, use a fork to pierce the potatoes all over. This will help the steam escape and prevent the potatoes from exploding in the microwave.
Cooking the Potatoes
Place the prepared potatoes on a microwave-safe plate. Cook the potatoes on high power for 5-7 minutes per potato, or until they are tender when pierced with a fork. The cooking time will vary depending on the size of the potatoes.
Checking for Doneness
To check if the potatoes are done, insert a fork into the center of a potato. If the fork goes in easily, the potato is done. If the fork meets resistance, cook the potato for an additional 1-2 minutes.
Adding Toppings
Once the potatoes are done, you can add your favorite toppings. Some popular toppings include butter, sour cream, cheese, chili, and bacon. You can also top the potatoes with herbs, spices, or vegetables.
Serving the Potatoes
Microwave baked potatoes are a delicious and versatile side dish that can be served with a variety of meals. They’re also a great option for a quick and easy lunch or dinner.
Tips for Perfect Microwave Baked Potatoes
- Use a potato that is about the size of your fist.
- Scrub the potato clean and pierce it with a fork all over.
- Cook the potato on high power for 5-7 minutes per potato, or until it is tender when pierced with a fork.
- Let the potato cool for a few minutes before cutting it open.
- Top the potato with your favorite toppings and enjoy!
Microwaved Baked Potato Variations
- Loaded Baked Potato: Top the potato with cheese, bacon, sour cream, and chives.
- Twice-Baked Potato: Scoop out the potato flesh and mix it with butter, sour cream, cheese, and herbs. Then, stuff the potato skins with the mixture and bake them in the microwave until heated through.
- Potato Skins: Cut the potatoes in half lengthwise and scoop out the flesh. Brush the potato skins with olive oil and sprinkle them with salt and pepper. Then, bake them in the microwave until crispy.
Answers to Your Questions
Q: Can I microwave potatoes without piercing them?
A: No, you should always pierce the potatoes before microwaving. This will help the steam escape and prevent the potatoes from exploding.
Q: How long do I microwave potatoes?
A: The cooking time will vary depending on the size of the potatoes. Cook the potatoes on high power for 5-7 minutes per potato, or until they are tender when pierced with a fork.
Q: What are some good toppings for microwave baked potatoes?
A: Some popular toppings include butter, sour cream, cheese, chili, and bacon. You can also top the potatoes with herbs, spices, or vegetables.
