Master the Art of Pizza Making: How to Make Pizza Dough in Breville Bread Maker
What To Know
- Once the dough cycle is complete, remove it from the bread maker and place it on a lightly floured surface.
- You can use your hands or a rolling pin to flatten the dough into a circle or rectangle, depending on your desired pizza shape.
- Add grated cheese to the dough for a richer flavor and a slightly chewier texture.
Craving the perfect pizza but don’t want to spend hours kneading dough? Your Breville bread maker can be your secret weapon! This handy appliance can handle the heavy lifting, allowing you to create delicious homemade pizza dough with minimal effort. Let’s explore how to make pizza dough in Breville bread maker, step by step.
Getting Started: Gathering Your Ingredients
Before you start, ensure you have all the necessary ingredients. This recipe yields enough dough for two 12-inch pizzas.
- Flour: Use all-purpose flour for a classic pizza crust. You can experiment with bread flour for a chewier texture.
- Yeast: Active dry yeast is the most common type. Make sure it’s fresh for optimal results.
- Water: Warm water activates the yeast. Use lukewarm water, not hot.
- Salt: Salt enhances the flavor and helps control yeast activity.
- Olive Oil: A drizzle of olive oil adds richness and helps the dough stay moist.
The Power of the Breville Bread Maker
The beauty of using a Breville bread maker for pizza dough is its ease of use. The machine handles the kneading and rising, freeing you to focus on other tasks. Here’s a breakdown of the process:
1. Prepare the Bread Maker: Clean your Breville bread maker thoroughly. Grease the bread pan lightly with olive oil to prevent sticking.
2. Add the Ingredients: Follow the order recommended in your bread maker’s manual. Typically, you’ll start with the dry ingredients (flour and salt), then add the yeast, followed by the water and olive oil.
3. Select the Dough Setting: Most Breville bread makers have a dedicated dough setting. Choose this setting and adjust the crust color if desired. Some models allow you to customize the dough cycle time.
4. Start the Machine: Press the “Start” button and let the bread maker do its magic. The machine will mix, knead, and rise the dough according to the selected settings.
The Art of Shaping the Dough
Once the dough cycle is complete, remove it from the bread maker and place it on a lightly floured surface. Here’s how to shape it for your pizza:
1. Punch Down the Dough: Gently press down on the dough to release any trapped air.
2. Divide the Dough: Divide the dough into two equal portions.
3. Shape the Dough: Shape each portion into a ball. You can use your hands or a rolling pin to flatten the dough into a circle or rectangle, depending on your desired pizza shape.
4. Let the Dough Rise: Place the shaped dough on a lightly floured baking sheet or pizza stone. Cover it with a clean kitchen towel and let it rise for about 30 minutes in a warm place.
Time to Top and Bake
Your pizza dough is now ready to be transformed into a delicious masterpiece. Here are some tips for topping and baking:
1. Preheating the Oven: Preheat your oven to 475°F (246°C) for optimal crust browning.
2. Adding Sauce and Toppings: Spread your favorite pizza sauce over the dough. Add your desired toppings, such as cheese, vegetables, meats, and herbs.
3. Baking the Pizza: Carefully slide the pizza onto a baking sheet or pizza stone. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Beyond the Basics: Flavor Variations
This basic pizza dough recipe is a great starting point. Experiment with different ingredients and techniques to create unique pizzas:
- Herbs and Spices: Add dried herbs like oregano, basil, or rosemary to the dough for extra flavor. You can also incorporate garlic powder, onion powder, or chili flakes.
- Whole Wheat Flour: Use a combination of whole wheat flour and all-purpose flour for a healthier and more flavorful crust.
- Cheese: Add grated cheese to the dough for a richer flavor and a slightly chewier texture.
- Olive Oil: Use a high-quality olive oil for a more intense flavor.
- Gluten-Free Options: You can adapt this recipe for gluten-free diets using a gluten-free flour blend.
The Final Flourish: Serving and Storage
Your homemade pizza is ready to be enjoyed! Serve it hot and fresh, with your favorite sides. If you have leftover dough, store it in the refrigerator for up to 3 days. To freeze the dough, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw the dough in the refrigerator overnight before using.
A Culinary Adventure Awaits
Making pizza dough in your Breville bread maker is a fun and rewarding experience. It allows you to create delicious pizzas from scratch, tailored to your preferences. With a little practice, you’ll be a pizza maestro in no time!
Frequently Discussed Topics
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. However, the amount may differ slightly. Check the instructions on your yeast package for the appropriate amount.
Q: What if my dough doesn‘t rise properly?
A: Ensure your yeast is fresh and that the water is lukewarm. If the dough still doesn’t rise, it may be due to the flour or the environment. Try using a different flour or placing the dough in a warmer spot.
Q: Can I make a different type of dough in my Breville bread maker?
A: Yes, many Breville bread makers can handle various doughs, including bread, rolls, and even pasta dough. Refer to your bread maker’s manual for specific instructions.
Q: How can I prevent my pizza from sticking to the baking sheet?
A: Sprinkle the baking sheet with cornmeal or use parchment paper to prevent sticking.
