Master the Art of Making Microwave Ramen with Egg in Just a Few Simple Steps

I’m a big fan of ramen. It’s a quick and easy meal that’s perfect for busy days. And it’s so versatile! You can add just about anything to it to make it your own. This recipe is for a basic microwave ramen with egg. It’s simple and straightforward, but still packs a lot of flavor.

How To Make Microwave Ramen With Egg

Ramen is the perfect go-to meal when you’re feeling lazy or just want a quick and easy meal. It’s also a great way to use up any leftover ingredients you have in your fridge. Here’s a simple recipe for microwave ramen with egg that you can make in just a few minutes.

Ingredients:

– 1 pack of ramen noodles

– 1 egg

– 1/2 cup chicken broth

– 1/4 cup soy sauce

– 1/4 cup mirin

– 1/4 cup sesame oil

– 1/2 cup shredded chicken

– 1/2 cup sliced vegetables

– Salt and pepper to taste

Instructions:

1. In a microwave-safe bowl, whisk together the chicken broth, soy sauce, mirin, and sesame oil. Add the ramen noodles and mix well.

2. Crack an egg into the bowl and stir until it is fully combined with the noodles.

3. Top the noodles with shredded chicken and sliced vegetables, then season with salt and pepper.

4. Microwave the bowl for 2-3 minutes, or until the noodles are cooked through.

5. Enjoy your delicious and easy microwave ramen with egg!

If you want to add some extra flavor to your ramen, you can add a few drops of chili oil or garlic oil. You can also top it with some chopped green onions or cilantro for added color and flavor. Enjoy your meal!

How Do You Cook Ramen In The Microwave?

• Ramen can be cooked in the microwave by adding water to the noodles and then microwaving them for a few minutes.
• The water should be hot to help cook the noodles faster.
• Be sure to cover the noodles with a plate or bowl to prevent them from drying out.
• You can add a variety of toppings to your ramen, such as eggs, vegetables, or meat.
• Be sure to stir the noodles after cooking to prevent them from sticking together.

What Are The Ingredients Needed To Make Microwave Ramen With Egg?

To make microwave ramen with egg, you will need the following ingredients:

– Ramen noodles

– Water

– Egg

– Soy sauce

– mirin

– sake

– sesame oil

– garlic

– ginger

First, in a microwave-safe bowl, add the ramen noodles and water. Microwave for about 1 minute, or until the noodles are soft.

In a separate bowl, whisk together the egg, soy sauce, mirin, sake, sesame oil, garlic, and ginger.

Pour the egg mixture over the noodles and stir until combined. Microwave for an additional 30 seconds, or until the egg is cooked.

Enjoy!

How Do You Avoid Overcooking The Egg When Making Microwave Ramen?

If you’re cooking egg in the microwave, be sure to cover it with a microwave-safe bowl to prevent overcooking. Also, be sure to use a bowl that’s big enough for the egg to fit in, and be sure to use a low-heat setting on your microwave. If you’re using a traditional stove top, be sure to use a non-stick pan and a low heat setting. Finally, be sure to keep an eye on your egg while it’s cooking to avoid overcooking. If you’re looking for a more hands-off approach, you can also try using a slow cooker or a rice cooker to cook your egg. These devices will cook the egg slowly and evenly, and will help you avoid overcooking it.

What Are Some Variations On The Recipe For Microwave Ramen With Egg?

There are many variations on the recipe for microwave ramen with egg. Some people like to add vegetables, such as broccoli or carrots, to their ramen. Others like to add meat, such as chicken or beef. Some people also like to add sauces, such as soy sauce or chili oil, to their ramen. Here are some variations on the recipe for microwave ramen with egg:

– Add vegetables: You can add any vegetables you like to your ramen. Some people like to add broccoli or carrots, but you can also add other vegetables, such as spinach or kale.

– Add meat: You can add any meat you like to your ramen. Some people like to add chicken or beef, but you can also add other meats, such as pork or shrimp.

– Add sauces: You can add any sauces you like to your ramen.

How Can You Customize The Flavor Of Your Microwave Ramen With Egg?

You can customize the flavor of your microwave ramen with egg by adding additional ingredients to the dish. Some ideas for ingredients to add include:

1. Vegetables: You can add a variety of vegetables to your ramen, such as carrots, onions, and bell peppers.

2. Meat: You can add cooked chicken, beef, or pork to your ramen to add protein and flavor.

3. Seafood: You can add shrimp, crab, or other seafood to your ramen for a tasty and unique flavor.

4. Eggs: You can add a soft-boiled or fried egg to your ramen for added protein and flavor.

5. Spices and herbs: You can add a variety of spices and herbs to your ramen, such as garlic, ginger, and cilantro, to customize the flavor.

6. Soy sauce: You can add soy sauce to your ramen to add saltiness and flavor.

Final Thoughts

As you can see, making microwave ramen with egg is a simple and quick process. With just a few ingredients and a bit of creativity, you can have a delicious and filling meal in no time. Whether you’re looking for a quick snack or a simple meal, this recipe is a great option. So why not give it a try? You may be surprised at just how good it can be.