Microwave Jerky: A Step-by-Step Guide on How to Make Delicious Homemade Jerky

One of the most delicious snacks you can make in a microwave is jerky. It’s a great way to preserve meat and make it last longer, and it’s also a very healthy snack.

How To Make Microwave Jerky

Making jerky in the microwave is a fast and easy way to enjoy your favorite snack without having to wait for hours. The key to making good microwave jerky is to use lean meat and to slice it thinly.

To make microwave jerky, you will need:

– 1 pound of lean meat (such as beef, pork, or turkey)

– 1/2 cup of water

– 1/2 cup of soy sauce

– 1/2 cup of brown sugar

– 1/2 teaspoon of black pepper

– 1/2 teaspoon of garlic powder

– 1/2 teaspoon of onion powder

First, slice your meat into thin strips and place them in a microwave-safe dish. In a separate bowl, mix together the water, soy sauce, brown sugar, black pepper, garlic powder, and onion powder. Pour this mixture over the meat and stir to coat.

Microwave the dish on high for 2-3 minutes, or until the meat is cooked through. Let the jerky cool for a few minutes before serving. Enjoy!

What Are The Benefits Of Making Microwave Jerky?

• Making microwave jerky is a great way to save money, as it is much cheaper than buying store-bought jerky.
• You can make microwave jerky with any meat, including beef, pork, chicken, and turkey.
• Making microwave jerky is easy and requires minimal ingredients.
• You can customize the flavor of your microwave jerky by adding your favorite spices and marinades.
• Making microwave jerky is a great way to enjoy a healthy, low-fat snack.

How Do You Make Microwave Jerky?

Making jerky in the microwave is a quick and easy way to enjoy a tasty snack without having to wait for hours for it to cook in the oven or smoker. The key to making good microwave jerky is to use lean meat and to slice it thinly. You’ll also want to make sure that you don’t overcook the jerky, as this can make it tough and dry.

Here’s a basic recipe for making microwave jerky:

Ingredients:

1 pound lean meat (such as beef, pork, or turkey)

1/2 cup soy sauce

1/2 cup Worcestershire sauce

1/2 cup water

1/2 cup brown sugar

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon liquid smoke

1/2 cup cornstarch

1/2 teaspoon red pepper flakes

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon ground black pepper

1/2 teaspoon ground white pepper

Instructions:

1. Slice the meat into thin strips and place in a large bowl.

2. In a small bowl, combine the remaining ingredients and mix well.

What Are The Best Ingredients To Use For Microwave Jerky?

You can use any cut of beef, bison, pork, or turkey for this recipe. Trim the fat and silver skin off the meat before slicing it into thin strips. This jerky recipe works best with 1/4-inch thick strips.

Marinating the meat for at least an hour is important to ensure that it is well-flavored. The soy sauce, Worcestershire sauce, and liquid smoke help to tenderize the meat while the brown sugar and black pepper give it a sweet and spicy flavor. You can adjust the amount of each ingredient to suit your taste.

To cook the jerky in the microwave, place the meat on a plate and cook it on high for 2-3 minutes. Turn the meat over and cook it for another 2-3 minutes. The exact cooking time will depend on the thickness and type of meat you use. Let the meat cool for a few minutes before serving.

What Are The Different Types Of Microwave Jerky?

There are two main types of microwave jerky:

1. Traditional microwave jerky: This is the most common type of microwave jerky, and it is made by placing raw meat in a microwave-safe dish and cooking it on high for about two minutes per pound. The meat is then cut into thin strips and allowed to cool.

2. Power Pack microwave jerky: This type of microwave jerky is made by placing raw meat in a Power Pack, which is a special type of microwave-safe dish that is designed to cook meat quickly and evenly. The Power Pack is then placed in the microwave and cooked on high for about one minute per pound. The meat is then cut into thin strips and allowed to cool.

Both types of microwave jerky are easy to make and can be a great way to enjoy a quick and healthy snack.

How Long Does It Take To Make Microwave Jerky?

The time will vary depending on the type of meat and the thickness of the slices. However, on average it takes about two hours for the jerky to be ready to eat.

To make microwave jerky, you will need to slice the meat into thin strips and season it with your favorite jerky seasoning. Place the strips on a microwave-safe plate and cook on high for about two minutes per pound of meat.

Once the jerky is cooked, let it cool completely before storing it in an airtight container. It will keep for up to two months in the refrigerator.

Final Note

Learn how to make delicious, healthy, and easy microwave jerky in this blog post. With just a few simple ingredients and steps, you can have a tasty and high-protein snack ready in no time. Whether you’re looking for a quick and convenient snack to take on your next hiking trip or a simple and healthy snack to pack in your child’s lunch, this microwave jerky recipe is sure to please. So, if you’re tired of the same old boring snacks and want to try something new and exciting, give this recipe a try. You won’t be disappointed.