Quick and Easy: Make Idli in Microwave Without Idli Stand

Idli is a popular South Indian breakfast dish that is easy to make and delicious. It is a steamed cake made from a batter of fermented rice and lentil flour. Idli is usually served with sambar, a lentil-based stew, or with chutney, a spicy condiment made from fruits or vegetables.

To make idli, you need to first mix the rice and lentil flours with water to form a thick batter. You can add a few tablespoons of oil to the batter to help it come together.

How To Make Idli In Microwave Without Idli Stand

Idli is a staple in most South Indian households. It is also the first solid food that most of us eat as kids. However, not everyone has the time or patience to make them the traditional way.

If you love idli but don’t want to go through the hassle of soaking and grinding the rice and lentils, you can make them in the microwave. Yes, you read that right! You can make idli in the microwave without an idli stand.

Here’s a simple recipe that you can follow to make idli in the microwave:

Ingredients:

1 cup rice flour

1 cup semolina

1/2 cup sugar

1/2 cup milk

1 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons oil

Directions:

1. In a large bowl, mix together all the ingredients except oil. Add water as needed to make a thick batter.

2. Pour the batter into idli molds or small bowls.

3. Brush the tops of the idlis with oil.

4. Cover the idli molds or bowls with plastic wrap or microwave-safe lids.

5. Microwave on high for 3-4 minutes.

6. Let the idlis rest for a few minutes before removing them from the molds or bowls.

7. Serve with your favorite idli toppings or dips.

That’s it! You can now enjoy hot and fresh idlis without any of the hassle. So, go ahead and try this quick and easy recipe for idli in the microwave.

How Long Should You Microwave Idli Batter To Make Idli?

• The idli batter should be microwaved for about 45 seconds to 1 minute.
• The batter should be stirred every 15 seconds to ensure even cooking.
• The idli batter is ready when it is thick and bubbly.
• The batter can be used to make idli immediately, or it can be stored in the fridge for up to 24 hours.
• If the batter is stored in the fridge, it should be stirred before using it to make idli.

What Kind Of Rice Should You Use To Make Idli?

Idli is a popular South Indian breakfast made with fermented rice and lentil batter. Idli is soft, spongy, and delicious, and it’s a perfect way to start your day.

But what kind of rice should you use to make idli? The answer depends on the type of rice you have available and your personal preference.

Here are a few options for the kind of rice you can use to make idli:

– Long-grain rice: This type of rice is perfect for making idli because it’s light and fluffy. It’s also easy to find in most grocery stores.

– Short-grain rice: This type of rice is also great for making idli because it’s sticky and holds together well. It’s also a good choice if you’re looking for a more traditional idli.

– Basmati rice: Basmati rice is a great option for making idli because it’s aromatic and flavorful. It’s also a good choice if you’re looking for a more exotic idli.

– Jasmine rice: Jasmine rice is another great option for making idli because it’s light and fluffy. It’s also a good choice if you’re looking for a more delicate idli.

What Is The Difference Between Idli And Dosa?

Idli is a soft and fluffy steamed cake made from fermented rice and lentil flour. It is usually served with sambar, a lentil-based stew, or with chutney, a spicy condiment. Idli is often eaten for breakfast or as a light snack.

Dosa is a thin, crispy crepe made from fermented rice and lentil flour. It is usually served with sambar or with a variety of savory fillings. Dosa is often eaten for breakfast or as a light meal.

The main difference between idli and dosa is the texture and shape. Idli is soft and fluffy, while dosa is thin and crispy. Idli is also usually served in a round shape, while dosa is usually served in a rectangular shape. Additionally, idli is often made with a mixture of rice and lentil flour, while dosa is usually made with only rice flour.

How Do You Make Idli In A Regular Pot?

Idli is a staple in many South Indian homes. It is a nutritious and easy-to-make snack that can be enjoyed at any time of the day. While most people prefer to make idli in an idli cooker, it is also possible to make idli in a regular pot or pan. Here’s a simple method for making idli in a regular pot:

Ingredients:

– 1 cup rice

– 1 cup urad dal

– 1/2 cup chana dal

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups water

Instructions:

1. Rinse the rice and dals together in a bowl until the water runs clear.

2. In a separate bowl, whisk together the baking soda, salt, and water until well combined.

3. Add the rice and dals to the pot and pour the water-salt mixture over them.

How Do You Make Dosa In A Microwave?

Making dosa in a microwave is a quick and easy way to enjoy this popular Indian dish. Here’s a simple method you can follow:

Ingredients:

– 1 cup of rice flour

– 1/2 cup of semolina

– 1/4 cup of ground urad dal

– 1 teaspoon of baking powder

– 1/2 teaspoon of salt

– 1/4 teaspoon of turmeric

– 1 cup of water

– 1 tablespoon of oil

– 1 cup of chopped vegetables (optional)

Steps:

1. In a mixing bowl, combine all the dry ingredients, including rice flour, semolina, urad dal, baking powder, salt, and turmeric.

2. Add water to the mixture and mix until it forms a thick batter. Let the batter rest for about 15 minutes to allow the ingredients to soak.

3. Add oil to the mixture and stir it well.

In a nutshell

Making idli in the microwave without an idli stand is a quick and easy way to enjoy a South Indian classic. With just a few simple steps, you can have hot, fresh idli in no time. So, whether you’re short on time or just looking for a convenient way to make idli, give this method a try. You may be surprised at the results.

Who knew that making idli in the microwave without an idli stand could be so easy and delicious? With this method, you can enjoy hot, fresh idli any time you want. So, if you’re looking for a quick and easy way to make idli, give this method a try. You may be pleasantly surprised at the results.