Southern Secrets Revealed: How To Make Cast Iron Skillet Cornbread That’s Crispy, Tender, And Irresistible

Cornbread is a classic Southern dish that is perfect for any occasion. Whether you’re serving it at a family gathering, a potluck, or just as a snack, this delicious bread is sure to be a hit. And when you make it in a cast iron skillet, it gets even better!

The cast iron skillet gives the cornbread a crispy, golden brown crust and a moist, tender interior. Plus, it’s easy to make and only requires a few simple ingredients.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 1/2 cup melted butter
• 1/2 cup chopped green onions
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped jalapeño pepper (optional)
• 1 cup grated cheddar cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease a 10-inch cast iron skillet with butter.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the egg, milk, and melted butter.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Stir in the green onions, red bell pepper, jalapeño pepper (if using), and cheddar cheese.
7. Pour the batter into the prepared skillet.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 5 minutes before serving.

Tips for Making the Best Cast Iron Skillet Cornbread

• Use a good quality cast iron skillet. This will help to ensure that the cornbread cooks evenly and has a crispy crust.
• Preheat the skillet before adding the batter. This will help to prevent the cornbread from sticking.
• Do not overmix the batter. Overmixing will make the cornbread tough.
• Bake the cornbread until a toothpick inserted into the center comes out clean. If you overbake it, the cornbread will be dry.
• Let the cornbread cool for 5 minutes before serving. This will help to prevent it from falling apart.

Variations on Cast Iron Skillet Cornbread

There are many different ways to make cast iron skillet cornbread. Here are a few variations that you might want to try:

• Add some chopped bacon or sausage to the batter.
• Stir in some diced tomatoes or corn kernels.
• Top the cornbread with a layer of chili or cheese before baking.
• Bake the cornbread in a muffin tin instead of a skillet.

Serving Cast Iron Skillet Cornbread

Cast iron skillet cornbread is delicious served warm with butter, honey, or jam. It can also be served as a side dish with soup, stew, or chili.

Cast Iron Skillet Cornbread: A Southern Tradition

Cast iron skillet cornbread is a Southern tradition that has been passed down for generations. It’s a simple, delicious dish that is perfect for any occasion. So next time you’re looking for a quick and easy bread to make, give cast iron skillet cornbread a try. You won’t be disappointed!

Cast Iron Skillet Cornbread: A Taste of the South

Cast iron skillet cornbread is a Southern staple that is loved by people of all ages. It’s a versatile dish that can be served as a side dish, a main course, or even a snack. And because it’s so easy to make, it’s perfect for busy weeknights or lazy weekends.

Cast Iron Skillet Cornbread: A Comfort Food Classic

Cast iron skillet cornbread is a comfort food classic that is sure to warm your heart and soul. It’s the perfect dish to serve on a cold winter day or a rainy afternoon. And because it’s so easy to make, it’s a great way to show your loved ones how much you care.

Popular Questions

• Q: What is the best type of cast iron skillet to use for cornbread?

A: The best type of cast iron skillet to use for cornbread is a 10-inch skillet. This size will give the cornbread a nice, even bake.

• Q: Can I use a different type of pan to make cornbread?

A: Yes, you can use a different type of pan to make cornbread, but a cast iron skillet is the best choice. A cast iron skillet will give the cornbread a crispy crust and a moist, tender interior.

• Q: How do I know when the cornbread is done baking?

A: The cornbread is done baking when a toothpick inserted into the center comes out clean.

• Q: Can I make cornbread ahead of time?

A: Yes, you can make cornbread ahead of time. To do this, bake the cornbread according to the recipe instructions. Then, let it cool completely and store it in an airtight container at room temperature for up to 3 days. You can also freeze the cornbread for up to 2 months. To reheat the cornbread, thaw it overnight in the refrigerator or at room temperature for several hours. Then, warm it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.