How To Griddle Cook Steak: The Ultimate Guide To Perfectly Seared Steaks

Griddle cooking is a versatile and flavorful method that allows you to achieve perfectly cooked steaks with a crispy crust and juicy interior. Whether you’re a seasoned grill master or just starting, this comprehensive guide will provide you with the essential knowledge and techniques to griddle cook steak like a pro.

Choosing the Right Steak

The first step to griddle cooking steak is selecting the right cut of meat. Look for steaks that are at least 1 inch thick, with good marbling. Some popular cuts for griddle cooking include:

• Ribeye
• Strip loin
• T-bone
• Porterhouse
• Flank steak
• Skirt steak

Preparing the Steak

Once you’ve chosen your steak, it’s time to prepare it for cooking. Start by trimming any excess fat from the steak. Then, season the steak liberally with salt and pepper, or your favorite steak seasoning. You can also add a drizzle of olive oil to help the seasoning adhere to the meat.

Heating the Griddle

Preheat your griddle to medium-high heat. You can use a flat-top griddle or a cast iron skillet. If using a cast iron skillet, make sure it’s well-seasoned before cooking.

Griddling the Steak

Once the griddle is hot, add the steak. Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness. For a medium-rare steak, cook it for 6-8 minutes total. For a medium steak, cook it for 9-11 minutes total. And for a well-done steak, cook it for 12-14 minutes total.

Resting the Steak

After cooking the steak, let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Serving the Steak

Slice the steak against the grain and serve it immediately. You can garnish the steak with fresh herbs, such as parsley or thyme. You can also serve it with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Tips for Griddle Cooking Steak

• Use a high-quality steak. The better the quality of the steak, the better the results will be.
• Season the steak liberally. Don’t be afraid to use a generous amount of salt and pepper.
• Preheat the griddle to medium-high heat. This will help to create a crispy crust on the steak.
• Cook the steak for the proper amount of time. Overcooking the steak will make it tough and dry.
• Let the steak rest before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Variations on Griddle Cooking Steak

There are many different ways to griddle cook steak. Here are a few variations to try:

• Reverse sear: This method involves cooking the steak in a low oven until it reaches an internal temperature of 125 degrees Fahrenheit. Then, sear the steak on the griddle until it reaches your desired doneness.
• Pan-seared steak: This method involves searing the steak in a hot skillet with butter or oil. Then, finish cooking the steak in the oven until it reaches your desired doneness.
• Grilled steak: This method involves cooking the steak on a hot grill. You can use a charcoal grill, a gas grill, or an electric grill.

Top Questions Asked

1. What is the best type of griddle to use for cooking steak?

A flat-top griddle or a cast iron skillet are both good choices for griddle cooking steak.

2. How do I know when the steak is done cooking?

The best way to check the doneness of a steak is to use a meat thermometer. Insert the thermometer into the thickest part of the steak. For a medium-rare steak, the internal temperature should be 135 degrees Fahrenheit. For a medium steak, the internal temperature should be 145 degrees Fahrenheit. And for a well-done steak, the internal temperature should be 160 degrees Fahrenheit.

3. What are some good sides to serve with griddle cooked steak?

Some good sides to serve with griddle cooked steak include mashed potatoes, grilled vegetables, or a salad.