Secrets Of The Grill: How To Gas Grill Pork Tenderloin To Tender, Juicy Perfection Every Time

Pork tenderloin, known for its tender texture and delicate flavor, is a versatile cut that deserves a spot on your gas grill. Whether you’re a seasoned griller or just starting out, this comprehensive guide will walk you through the steps of grilling pork tenderloin to perfection.

Preparation: Setting the Stage for a Flavorful Experience

1. Selecting the Perfect Pork Tenderloin:

• Choose a tenderloin that is firm to the touch, with no signs of discoloration or bruising.
• Look for a tenderloin that is about 1 to 1½ pounds in weight, which is the ideal size for grilling.

2. Trimming and Seasoning:

• Remove any excess fat or silverskin from the tenderloin.
• Season the tenderloin generously with your favorite rub or marinade.
• Allow the tenderloin to marinate for at least 30 minutes, or up to overnight, for maximum flavor absorption.

Grilling: Achieving the Perfect Sear and Internal Temperature

1. Preparing Your Gas Grill:

• Preheat your gas grill to medium-high heat (about 400°F).
• Clean the grill grates thoroughly to prevent sticking.

2. Direct Grilling:

• Place the seasoned tenderloin directly over the hot grill grates.
• Sear the tenderloin for 5-7 minutes per side, or until it develops a nice golden-brown crust.

3. Indirect Grilling:

• Reduce the grill temperature to medium-low (about 325°F).
• Move the tenderloin to an indirect grilling zone, away from the direct heat.
• Continue grilling for an additional 15-20 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.

Resting: Allowing the Juices to Redistribute

1. Remove from Grill and Let Rest:

• Once the desired internal temperature is reached, remove the tenderloin from the grill.
• Allow the tenderloin to rest for 10 minutes, tented with foil, before slicing.
• This resting period allows the juices to redistribute, resulting in a more tender and flavorful tenderloin.

Slicing and Serving: A Culinary Delicacy

1. Slicing the Tenderloin:

• Use a sharp knife to slice the tenderloin against the grain into thin, even slices.
• Arrange the sliced tenderloin on a serving platter.

2. Garnish and Accompaniments:

• Garnish the tenderloin with fresh herbs, such as parsley, cilantro, or thyme.
• Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad.

Tips for Grilling Pork Tenderloin Like a Pro

1. Use a Meat Thermometer:

• A meat thermometer is essential for ensuring that the tenderloin is cooked to the desired internal temperature.
• Insert the thermometer into the thickest part of the tenderloin to get an accurate reading.

2. Don’t Overcrowd the Grill:

• Avoid overcrowding the grill with other foods, as this can cause uneven cooking and prevent the tenderloin from getting the proper sear.

3. Keep the Grill Lid Closed:

• Keeping the grill lid closed during cooking helps to maintain a consistent temperature and prevents the tenderloin from drying out.

In a nutshell: A Taste of Excellence

Pork tenderloin, grilled to perfection, is a delightful dish that will impress your family and friends. With its tender texture, juicy interior, and flavorful crust, it’s a culinary experience that will leave you craving more. So, fire up your gas grill and embark on a journey of flavors with this exceptional cut of meat.

Frequently Asked Questions (FAQ)

1. What is the best way to marinate pork tenderloin?

• There are many ways to marinate pork tenderloin, but a simple combination of olive oil, garlic, herbs, and spices is a classic choice. You can also use a commercial marinade or create your own.

2. How long should I grill pork tenderloin?

• The grilling time for pork tenderloin depends on the thickness of the tenderloin and the desired internal temperature. Generally, it takes about 15-20 minutes to grill a 1-pound tenderloin to medium-rare (145°F).

3. What are some good side dishes to serve with grilled pork tenderloin?

• Grilled pork tenderloin pairs well with various side dishes, such as roasted vegetables, mashed potatoes, grilled corn on the cob, or a fresh salad.