Grill Master’s Secret: How To Gas Grill Pork Loin Like A Pro For A Tender, Savory Feast
What To Know
- Pork loin is a versatile cut of meat that can be cooked in various ways, but grilling it on a gas grill brings out its tender and flavorful best.
- Once the grill is hot, place the pork loin on the grates and cook for about 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
- The cooking time for pork loin will depend on the thickness of the meat, but a general rule of thumb is to grill for about 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
Pork loin is a versatile cut of meat that can be cooked in various ways, but grilling it on a gas grill brings out its tender and flavorful best. Whether you’re a seasoned griller or just starting, this guide will take you through the steps of grilling pork loin like a pro.
Choosing the Right Pork Loin
The first step to grilling a perfect pork loin is choosing the right cut. Look for a loin that is about 3 to 4 pounds, with a good layer of fat on the outside. The fat will help keep the pork loin moist and juicy during grilling.
Preparing the Pork Loin
Before grilling, you’ll need to prepare the pork loin by trimming off any excess fat and silver skin. Then, score the fat cap with a sharp knife, making shallow cuts about 1 inch apart. This will help the pork loin cook evenly and prevent it from curling up on the grill.
Seasoning the Pork Loin
Now it’s time to season the pork loin. You can use a store-bought rub or make your own with ingredients like salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning all over the pork loin, making sure to get it into the scored fat cap.
Grilling the Pork Loin
Preheat your gas grill to medium-high heat. Once the grill is hot, place the pork loin on the grates and cook for about 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
Resting the Pork Loin
Once the pork loin is cooked, remove it from the grill and let it rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork loin.
Serving the Pork Loin
Slice the pork loin thinly and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or grilled corn on the cob. You can also use the pork loin in sandwiches, tacos, or salads.
Tips for Grilling Pork Loin
- To prevent the pork loin from sticking to the grill grates, lightly grease the grates with cooking oil before grilling.
- If you don’t have a meat thermometer, you can check the doneness of the pork loin by inserting a fork into the thickest part of the meat. If the juices run clear, the pork loin is done.
- Let the pork loin rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork loin.
Savor the Succulent Goodness
Grilling pork loin on a gas grill is a simple yet rewarding experience that will leave you with a tender, juicy, and flavorful dish. Whether you’re a seasoned griller or just starting, follow these steps, and you’ll be sure to impress your friends and family with your culinary skills.
Information You Need to Know
Q: What is the best way to season pork loin?
A: There are many ways to season pork loin, but some popular options include using a store-bought rub, making your own rub with ingredients like salt, pepper, garlic powder, onion powder, and paprika, or simply using a simple salt and pepper rub.
Q: How long do I need to grill pork loin?
A: The cooking time for pork loin will depend on the thickness of the meat, but a general rule of thumb is to grill for about 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
Q: What are some good sides to serve with grilled pork loin?
A: Some popular sides to serve with grilled pork loin include roasted vegetables, mashed potatoes, grilled corn on the cob, salads, and sandwiches.
