Sizzling Success: How To Gas Grill Flat Iron Steak Perfectly Every Time, Even If You’re A Beginner

Elevate your grilling skills and savor the delectable flavors of flat iron steak, a hidden gem among beef cuts, with this comprehensive guide. Flat iron steak, known for its tenderness, rich flavor, and affordability, is ready to shine on your gas grill. Follow these step-by-step instructions to achieve perfectly grilled flat iron steak that will impress your taste buds and make you a grilling master.

1. Selecting the Perfect Flat Iron Steak

The key to a great grilled steak lies in choosing the right cut. Look for flat iron steaks with vibrant red color, minimal marbling, and a thickness of about 1 to 1.5 inches. Avoid steaks with excessive fat or connective tissue, as these can affect tenderness and flavor.

2. Prepping Your Flat Iron Steak for Grilling

Before grilling, it’s essential to prepare your flat iron steak to ensure even cooking and maximum flavor.

• Seasoning: Generously season the steak with salt and pepper on both sides. You can also add other spices and herbs of your choice, such as garlic powder, onion powder, or paprika.
• Marinating: Marinating the steak is optional but highly recommended for extra flavor and tenderness. Use a simple marinade made with olive oil, soy sauce, Worcestershire sauce, and your favorite herbs. Marinate the steak for at least 30 minutes, or up to overnight.

3. Preparing Your Gas Grill for Flat Iron Steak

• Preheat the Grill: Preheat your gas grill to medium-high heat, aiming for a temperature between 450°F and 500°F. This ensures a good sear and prevents the steak from sticking to the grill grates.
• Clean the Grill Grates: Before grilling, use a wire brush to clean the grill grates to remove any residue or debris. This helps prevent sticking and ensures even cooking.

4. Grilling the Flat Iron Steak to Perfection

• Direct Grilling: Place the seasoned or marinated steak directly over the hottest part of the grill. Grill for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, or 5-6 minutes per side for medium-well. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
• Indirect Grilling: For a more evenly cooked steak, use indirect grilling. Place the steak over the cooler side of the grill, away from the direct heat. Close the grill lid and cook for 10-12 minutes per side, or until the steak reaches your desired internal temperature.

5. Resting the Grilled Flat Iron Steak

Once the steak is grilled to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful eating experience.

6. Slicing and Serving the Flat Iron Steak

• Slicing: Slice the steak against the grain to enhance tenderness. Use a sharp knife to cut the steak into thin slices, about 1/4 inch thick.
• Serving: Serve the grilled flat iron steak immediately, accompanied by your favorite sides such as grilled vegetables, mashed potatoes, or a fresh salad.

Wrapping Up: A Grilled Flat Iron Steak Experience to Remember

With this comprehensive guide, you now possess the knowledge and skills to grill a flat iron steak that will tantalize your taste buds and leave you craving more. Experiment with different marinades, seasonings, and grilling techniques to discover your perfect flat iron steak recipe. Embrace the grilling journey, and enjoy the satisfaction of creating mouthwatering meals that will make you the envy of your backyard barbecue gatherings.

What You Need to Know

• Q: What is the ideal internal temperature for grilled flat iron steak?

A: For a medium-rare steak, aim for an internal temperature of 135°F; for medium, 145°F; and for medium-well, 155°F. Use a meat thermometer to ensure accuracy.

• Q: Can I grill flat iron steak without marinating it?

A: Yes, you can grill flat iron steak without marinating it. However, marinating helps tenderize the steak and infuse it with flavor. If you choose not to marinate, make sure to season the steak generously with salt and pepper before grilling.

• Q: How do I prevent the steak from sticking to the grill grates?

A: Preheat the grill to a high temperature and clean the grill grates thoroughly before grilling. You can also lightly oil the grill grates to prevent sticking.