Guide

Grilling Gourmet: Mastering the Art of Gas Grilling Baked Potatoes

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to...

What To Know

  • Grilling a baked potato is a great way to add a side dish to your grilled meal without having to cook it on the stovetop or in the oven.
  • Grilling a baked potato is a quick and easy way to add a healthy side dish to your meal.
  • Grilling a baked potato is a great way to add a gluten-free side dish to your meal.

A baked potato is a delicious and easy side dish to grill alongside your favorite meats. Here are some tips on how to gas grill baked potatoes so they come out perfectly every time.

If you’re looking for a simple and delicious side dish to grill, look no further than baked potatoes. Baked potatoes are a great choice because they are easy to make, and they go well with almost any type of meat. Plus, they are a great way to end your meal with a little something sweet.

How To Gas Grill Baked Potatoes

If you want a baked potato but don’t feel like heating your oven, you can bake potatoes on your gas grill. Not only does it save you from heating your kitchen, but the grilled flavor of the potato adds an extra element to the dish. It’s easy to do—just follow these steps.

1. Prep the potatoes.

Scrub the potatoes under cold running water. Pat them dry, then prick each potato several times with a fork.

2. Preheat the grill.

Preheat your gas grill to 375 degrees Fahrenheit.

3. Wrap the potatoes in foil.

Tear off a sheet of aluminum foil for each potato you are grilling. Lay the potato in the center of the foil and drizzle it with a little olive oil. Season the potato with salt and pepper, then pull the sides of the foil up around it.

4. Grill the potatoes.

Place the foil-wrapped potatoes directly on the grates of your preheated grill. Close the lid and cook for about 45 minutes, or until the potatoes are tender when you squeeze them.

5. Unwrap and serve.

When the potatoes are done, unwrap them from the foil and place them on a serving plate. Season with additional salt and pepper, if desired, and serve.

What Are The Benefits Of Grilling Baked Potatoes?

  • Grilling a baked potato adds a crispy, charred flavor that you can’t get from baking it in the oven.
  • Grilling a baked potato is a great way to add a side dish to your grilled meal without having to cook it on the stovetop or in the oven.
  • Grilling a baked potato is a quick and easy way to add a healthy side dish to your meal.
  • Grilling a baked potato is a great way to make a vegan or vegetarian side dish.
  • Grilling a baked potato is a great way to add a gluten-free side dish to your meal.

How Do You Prepare A Baked Potato For Grilling?

1. Preheat the grill. If your grill has a thermometer, heat it to 400 degrees Fahrenheit. If your grill doesn‘t have a thermometer, heat it on medium-high for 10 minutes.

2. Scrub the potatoes. Hold each potato under cold running water as you scrub it with a stiff-bristled brush. Use a vegetable brush to remove any dirt or debris from the potato.

3. Dry the potatoes. After you’ve washed them, dry each potato off with a clean dish towel or paper towel.

4. Prick the potatoes. Using a fork or sharp knife, prick each potato several times. This will allow steam to escape from the potatoes as they cook, preventing them from bursting.

5. Rub the potatoes with olive oil. Drizzle a small amount of olive oil over each potato, then use your hands to rub it evenly over the surface. This will help the potatoes cook evenly and develop a crispy skin.

6. Wrap the potatoes in foil. To keep the potatoes from drying out, wrap them in aluminum foil before placing them on the grill.

7. Grill the potatoes. Place the potatoes directly on the grill grates, and close the lid.

What Are The Best Practices For Grilling Baked Potatoes?

Grilled baked potatoes are a delicious and easy side dish for any barbecue. Here are some best practices for grilling baked potatoes:

1. Choose the right potatoes. For grilling, you will want to choose potatoes that are small and thin, such as new potatoes or baby red potatoes. These potatoes will cook faster and be more evenly grilled.

2. Prep the potatoes. Before grilling, you will want to scrub the potatoes clean and cut them into even pieces. You can also brush them with olive oil or butter to help them grill evenly.

3. Grill the potatoes. When grilling baked potatoes, you will want to grill them over medium-high heat for about 5-7 minutes per side. You will want to flip the potatoes once to ensure even grilling.

4. Season the potatoes. After grilling, you can season the potatoes with any number of toppings, such as butter, cheese, sour cream, or bacon bits.

5. Serve the potatoes.

What Are The Different Methods For Grilling Baked Potatoes?

Grilling baked potatoes is a delicious and easy way to enjoy a side dish with your meal. There are a few different methods you can use to grill baked potatoes, depending on your preference and the equipment you have available.

One method is to pre-heat your grill to medium-high heat and then place the baked potatoes directly on the grill grates. Grill for 5-7 minutes per side, or until the potatoes are nicely browned and heated through.

Another method is to wrap the baked potatoes in aluminum foil and then place them on the grill. Grill for 10-12 minutes per side, or until the potatoes are heated through. This method is a great way to keep the potatoes from drying out, and it also helps to lock in the flavor.

Finally, you can also cook the baked potatoes in a microwave or oven before transferring them to the grill.

What Are The Ingredients And Supplies Needed For Grilling Baked Potatoes?

The ingredients and supplies needed for grilling baked potatoes are potatoes, olive oil, salt, and pepper. You will also need a grill, baking sheets, and aluminum foil.

To make grilled baked potatoes, you will need to wash and dry the potatoes, then slice them into thin rounds. Brush the potatoes with olive oil and season with salt and pepper. Grill the potatoes on a baking sheet over medium-high heat for about 5 minutes per side, or until they are golden brown and tender. Serve the potatoes immediately, or let them cool and serve them later.

Supplies you will need for grilling baked potatoes include a grill, baking sheets, aluminum foil, a brush, and a knife. You will also need a stovetop or oven to cook the potatoes.

Final Note

You’ve seen the pictures, you’ve read the articles, and now you’re ready to try it for yourself. Gas grilling baked potatoes is a quick and easy way to enjoy a delicious side dish, and with these tips, you’ll be a pro in no time. Whether you’re looking for a new way to cook potatoes or you’re just looking for a new grilling technique, gas grilling baked potatoes is a great option. So, fire up the grill, grab your potatoes, and get ready to enjoy a delicious meal.

Chef Emily Clark

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to directing the content at Cookupexperts, she writes recipes and product reviews for major food publications. Emily is dedicated to teaching home cooks how to achieve restaurant-quality results through meticulous testing and step-by-step instructions. Her engaging writing style and passion for food shine through in all of her work. When not in the test kitchen, Emily enjoys traveling the world in search of new culinary inspirations.
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