How To Crock Pot Shredded Chicken: The Easiest And Most Flavorful Way To Make Pulled Chicken

Shredded chicken is a versatile and delicious ingredient that can be used in a variety of dishes, from tacos to salads to sandwiches. And the best part is, it’s incredibly easy to make in a crock pot. With just a few simple ingredients and a little bit of time, you can have a pot of tender, juicy shredded chicken that’s perfect for any meal.

Ingredients:

• 1 whole chicken (3-4 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup chicken broth
• 1/2 cup water

Instructions:

1. Prepare the Chicken:

• Rinse the chicken inside and out and pat it dry with paper towels.
• Remove any excess fat from the chicken, including the skin if desired.
• Season the chicken inside and out with salt, pepper, garlic powder, onion powder, paprika, oregano, and thyme.

2. Place the Chicken in the Crock Pot:

• Place the chicken breast side up in the bottom of the crock pot.
• Pour the chicken broth and water into the crock pot.

3. Cook the Chicken:

• Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through.
• The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.

4. Shred the Chicken:

• Remove the chicken from the crock pot and let it cool slightly.
• Use two forks to shred the chicken into bite-sized pieces.
• Discard the bones and skin.

5. Serve the Chicken:

• Serve the shredded chicken immediately or store it in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the shredded chicken for up to 3 months.

Tips for Making Crock Pot Shredded Chicken:

• Use a whole chicken for the most flavorful results.
• If you’re using a boneless, skinless chicken breast, you may need to reduce the cooking time.
• Add some vegetables to the crock pot with the chicken for a healthy and flavorful meal.
• Shred the chicken as soon as it’s cooked through to prevent it from drying out.
• Use the shredded chicken in your favorite recipes or enjoy it on its own.

Variations:

• To make a Mexican-inspired shredded chicken, add a can of diced tomatoes with green chilies, a teaspoon of chili powder, and a teaspoon of cumin to the crock pot.
• For a tangy and flavorful shredded chicken, add a cup of barbecue sauce to the crock pot.
• To make a creamy and cheesy shredded chicken, add a cup of shredded cheddar cheese and a half cup of sour cream to the crock pot.

Serving Suggestions:

• Serve the shredded chicken on a bun with your favorite toppings, such as lettuce, tomato, and cheese.
• Add the shredded chicken to a salad with your favorite vegetables and dressing.
• Use the shredded chicken in a quesadilla or burrito.
• Top a baked potato with the shredded chicken and your favorite toppings.
• Add the shredded chicken to a soup or stew.

Alternative Cooking Methods:

• You can also make shredded chicken in the oven or on the stovetop.
• To make shredded chicken in the oven, preheat the oven to 350 degrees Fahrenheit. Place the chicken in a roasting pan and cook for 1-1/2 to 2 hours, or until the chicken is cooked through.
• To make shredded chicken on the stovetop, bring a large pot of water to a boil. Add the chicken and cook for 12-15 minutes, or until the chicken is cooked through.

Final Note:

Crock pot shredded chicken is a delicious and versatile dish that can be used in a variety of recipes. It’s easy to make and can be tailored to your own taste preferences. So next time you’re looking for a quick and easy meal, give crock pot shredded chicken a try.

Questions We Hear a Lot

Q1: How long does it take to cook shredded chicken in a crock pot?

A1: The cooking time for shredded chicken in a crock pot will vary depending on the size of the chicken and whether you are using a low or high heat setting. Generally, it will take 6-8 hours on low or 3-4 hours on high.

Q2: What are some ways to use shredded chicken?

A2: Shredded chicken can be used in a variety of recipes, including tacos, salads, sandwiches, quesadillas, burritos, soups, and stews.

Q3: Can I freeze shredded chicken?

A3: Yes, you can freeze shredded chicken for up to 3 months. Simply place the shredded chicken in an airtight container and store it in the freezer. When you’re ready to use it, thaw the chicken in the refrigerator or microwave.