The Secret to a Pristine Blackstone Griddle: How to Clean Your New Investment Like a Pro
What To Know
- Use a paper towel or clean cloth to spread the oil evenly across the entire surface.
- Once the griddle is cool, apply a thin layer of oil to maintain the seasoning.
- Once the griddle is completely dry, apply a thin layer of oil and season it as described in the “Initial Seasoning” section.
Congratulations on your new Blackstone griddle! You’re about to embark on a culinary adventure filled with sizzling steaks, crispy vegetables, and endless possibilities. But before you start grilling, it’s essential to understand how to clean your new Blackstone griddle properly.
The Importance of a Clean Blackstone Griddle
Just like any cooking surface, your Blackstone griddle needs regular cleaning. Not only does it prevent the buildup of food particles and grease, but it also helps maintain the seasoning and longevity of your griddle. A clean griddle cooks more evenly, produces better results, and is simply more enjoyable to use.
The Initial Seasoning: A Crucial First Step
Before you even think about cooking on your new Blackstone griddle, it’s crucial to season it. This process creates a protective layer that prevents rust and helps food release easily. Here’s how to do it:
1. Clean the griddle: Wipe the griddle surface with a damp cloth to remove any dust or debris.
2. Apply oil: Pour a thin layer of high-heat oil, like canola or grapeseed oil, onto the griddle surface.
3. Heat the griddle: Turn the griddle on medium-high heat. Let the oil heat up and smoke slightly.
4. Spread the oil: Use a paper towel or clean cloth to spread the oil evenly across the entire surface.
5. Repeat the process: Repeat steps 3 and 4 two to three times.
6. Let it cool: Once the griddle has cooled down, wipe off any excess oil.
Everyday Cleaning: Keeping Your Blackstone Griddle Spotless
After each use, follow these simple steps for a quick and effective cleaning:
1. Scrape off the residue: Use a metal spatula or scraper to remove any food particles or stuck-on bits.
2. Wipe with a damp cloth: Use a damp cloth to wipe down the griddle surface.
3. Apply oil: Once the griddle is cool, apply a thin layer of oil to maintain the seasoning.
Dealing with Stubborn Grease and Food Buildup
Sometimes, even with regular cleaning, stubborn grease and food particles can accumulate on your Blackstone griddle. Here’s how to tackle those tough spots:
1. Use a scraper: A metal scraper is your best friend for removing stubborn grime. Be careful not to scratch the surface.
2. Boiling water: Pour boiling water onto the griddle surface. This will loosen up the stuck-on food.
3. Baking soda paste: Make a paste with baking soda and water and apply it to the affected areas. Let it sit for a few minutes before scrubbing with a non-abrasive sponge.
4. Vinegar: For tougher stains, try a mixture of equal parts vinegar and water. Let it sit for a few minutes before scrubbing.
Deep Cleaning: Restoring Your Blackstone Griddle’s Glory
For a more thorough cleaning, you can perform a deep clean every few months. This will help remove any built-up grease and restore your Blackstone griddle to its original condition.
1. Scrape off the residue: Use a metal scraper to remove any food particles or stuck-on bits.
2. Degrease the surface: Use a degreaser specifically designed for grill cleaning. Follow the instructions on the product label.
3. Scrub with a non-abrasive sponge: Scrub the entire surface using a non-abrasive sponge.
4. Rinse thoroughly: Rinse the griddle surface with clean water.
5. Dry completely: Dry the griddle surface with a clean cloth or paper towels.
6. Season again: Once the griddle is completely dry, apply a thin layer of oil and season it as described in the “Initial Seasoning” section.
Avoiding Common Blackstone Griddle Cleaning Mistakes
While cleaning your Blackstone griddle is essential, there are some common mistakes to avoid:
- Using harsh chemicals: Avoid using harsh chemicals, such as bleach or ammonia, as they can damage the seasoning.
- Using abrasive cleaners: Avoid using abrasive cleaners, such as steel wool or scouring pads, as they can scratch the surface.
- Leaving the griddle wet: Don’t leave the griddle wet after cleaning. Always dry it thoroughly to prevent rusting.
- Using soap: Avoid using soap to clean your Blackstone griddle. It can strip away the seasoning.
A Clean Blackstone Griddle: A Joy to Cook On
By following these tips and avoiding common mistakes, you can keep your Blackstone griddle clean and in top condition. This will not only enhance your cooking experience but also extend the life of your griddle. So go ahead, enjoy your culinary adventures, and remember that a clean Blackstone griddle is a happy Blackstone griddle!
Questions You May Have
Q: What kind of oil should I use to season my Blackstone griddle?
A: High-heat oils, such as canola, grapeseed, or flaxseed oil, are best for seasoning your Blackstone griddle. These oils have a high smoke point and won’t break down at high temperatures.
Q: How often should I season my Blackstone griddle?
A: You should season your Blackstone griddle after each deep clean. You can also apply a thin layer of oil after each use to maintain the seasoning.
Q: Can I use soap to clean my Blackstone griddle?
A: No, you should not use soap to clean your Blackstone griddle. Soap can strip away the seasoning and leave your griddle vulnerable to rusting.
Q: What should I do if my Blackstone griddle starts to rust?
A: If your Blackstone griddle starts to rust, you can remove the rust by scrubbing it with a wire brush. Then, re-season the griddle as described in the “Initial Seasoning” section.
Q: Can I use a dishwasher to clean my Blackstone griddle?
A: No, you should never put your Blackstone griddle in the dishwasher. The high heat and harsh chemicals in a dishwasher can damage the seasoning and warp the griddle.
