How To Air Fryer Lechon Kawali: The Ultimate Crispy Pork Belly Recipe Ever

Lechon kawali, a classic Filipino dish, is known for its crispy skin and tender meat. Traditionally cooked by deep-frying pork belly, this dish is a beloved staple at celebrations and gatherings. However, air frying offers a healthier alternative to achieve that delightful combination of textures without the excess oil. Discover how to air fryer lechon kawali and enjoy this delectable dish guilt-free.

Choosing the Right Cut of Pork

The first step to a successful lechon kawali is selecting the perfect cut of pork. Look for pork belly with a good ratio of meat to fat. Aim for a piece that is at least 2 inches thick to ensure a crispy exterior and juicy interior.

Preparing the Pork Belly

To prepare the pork belly, start by scoring the skin with a sharp knife. This will help the skin crisp up during cooking. Rub the entire piece of pork with a mixture of salt, pepper, garlic powder, and paprika. Allow the pork to marinate for at least 30 minutes, or overnight for even more flavor.

Air Fryer Settings and Cooking Time

Preheat your air fryer to 375°F (190°C). Place the pork belly in the air fryer basket, skin side up. Cook for 15 minutes, then flip the pork and cook for an additional 15 minutes. Continue cooking for 10-minute intervals, flipping the pork each time, until the skin is golden brown and crispy and the internal temperature reaches 145°F (63°C).

Achieving the Perfect Crispy Skin

For an extra crispy skin, increase the air fryer temperature to 400°F (200°C) during the last 5 minutes of cooking. Keep a close eye on the pork to prevent burning.

Resting the Lechon Kawali

Once the lechon kawali is cooked, remove it from the air fryer and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Serving Suggestions

Serve the lechon kawali with a dipping sauce of your choice, such as spiced vinegar or a mixture of soy sauce, calamansi juice, and chili. Accompany it with steamed rice, pickled vegetables, and a side of fresh herbs like cilantro or basil.

Tips for Perfect Air Fryer Lechon Kawali:

• Use a well-ventilated air fryer to prevent smoke buildup.
• If your air fryer is small, cook the pork belly in batches to ensure even cooking.
• Monitor the cooking time closely to prevent overcooking and drying out the pork.
• Experiment with different marinades and seasonings to create unique flavor profiles.
• For a healthier version, use leaner cuts of pork, such as pork loin or tenderloin.

Beyond Lechon Kawali: Air Fryer Filipino Favorites

The air fryer’s versatility extends beyond lechon kawali. Try these other popular Filipino dishes in your air fryer:

• Crispy Pata: Enjoy tender and juicy pork knuckles with a crispy exterior.
• Air Fryer Lumpia: Create delicious and healthier versions of this classic Filipino spring roll.
• Air Fryer Adobo: Experience the classic Filipino stew with less oil and hassle.
• Air Fryer Kare-Kare: Prepare this savory peanut stew with crispy pork belly and vegetables.

Questions You May Have

1. Can I use frozen pork belly for lechon kawali?

Yes, you can use frozen pork belly. However, ensure it is fully thawed before cooking. Pat it dry thoroughly to remove excess moisture before seasoning and air frying.

2. How do I store leftover lechon kawali?

Store leftover lechon kawali in an airtight container in the refrigerator for up to 3 days. Reheat it in the air fryer at 350°F (175°C) until warmed through.

3. What are some healthier dipping sauces for lechon kawali?

For a healthier dipping sauce, consider using a mixture of soy sauce, calamansi juice, and chili, or a combination of vinegar, garlic, and herbs. These sauces provide a flavorful and tangy complement to the crispy pork.