How To Air Fryer Frozen Salmon: A Quick And Easy 10-minute Recipe

Air fryers are all the rage these days, and for good reason. They’re a quick, easy, and healthy way to cook a variety of foods, including frozen salmon. If you’re new to air frying, or if you’re just looking for a new way to cook salmon, this blog post is for you. We’ll walk you through the steps on how to air fryer frozen salmon, so you can enjoy this delicious and healthy fish in no time.

Benefits of Air Frying Frozen Salmon

There are many benefits to air frying frozen salmon. Here are a few:

• Quick and easy: Air fryers cook food quickly and easily. You can have a delicious meal on the table in just a few minutes.
• Healthy: Air fryers use little or no oil, so your food is healthier than if you were to fry it in oil.
• Crispy on the outside, tender on the inside: Air fryers give food a crispy outer layer and a tender, juicy interior.
• Versatile: Air fryers can be used to cook a variety of foods, including fish, chicken, vegetables, and even desserts.

What You’ll Need:

• Frozen salmon fillets
• Air fryer
• Cooking spray
• Seasonings of your choice (such as salt, pepper, garlic powder, or lemon pepper)

Step-by-Step Instructions:

1. Preheat your air fryer. Most air fryers have a preheat setting. If yours does, preheat it to 400 degrees Fahrenheit.
2. Prepare the salmon. If the salmon fillets are frozen, thaw them in the refrigerator overnight or in a bowl of cold water for about 30 minutes. Pat the salmon fillets dry with paper towels.
3. Season the salmon. Sprinkle the salmon fillets with salt, pepper, and any other seasonings you like.
4. Place the salmon in the air fryer basket. Make sure the salmon fillets are in a single layer and not touching each other.
5. Cook the salmon. Cook the salmon for 8-10 minutes, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
6. Serve the salmon. Serve the salmon immediately with your favorite sides.

Tips for Air Frying Frozen Salmon

• Use a cooking spray to prevent the salmon from sticking to the air fryer basket.
• Season the salmon to your liking. You can use a variety of seasonings, such as salt, pepper, garlic powder, or lemon pepper.
• Cook the salmon until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
• Serve the salmon immediately with your favorite sides.

Troubleshooting:

• My salmon is not cooked through. If your salmon is not cooked through, cook it for a few more minutes.
• My salmon is too dry. If your salmon is too dry, try cooking it for a shorter amount of time. You can also add a little bit of oil to the air fryer basket before cooking the salmon.
• My salmon is too oily. If your salmon is too oily, try draining it on paper towels before serving.

The Bottom Line:

Air frying frozen salmon is a quick, easy, and healthy way to cook this delicious fish. With just a few simple steps, you can have a perfectly cooked salmon dinner on the table in no time. So next time you’re looking for a quick and easy meal, give air frying frozen salmon a try.

Frequently Discussed Topics

Q: What is the best way to thaw frozen salmon before air frying it?
A: The best way to thaw frozen salmon before air frying it is to place it in the refrigerator overnight or in a bowl of cold water for about 30 minutes.

Q: What are some good seasonings to use on air-fried salmon?
A: Some good seasonings to use on air-fried salmon include salt, pepper, garlic powder, lemon pepper, and paprika.

Q: How long do I need to cook air-fried salmon?
A: You need to cook air-fried salmon for 8-10 minutes, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.