Transform Your Dinner With This Amazing Flank Steak Substitute For Mongolian Beef!
What To Know
- Flank steak is a type of beef cut that is lean and tough, while Mongolian beef is a dish made with flank steak that is stir-fried with vegetables and a flavorful sauce.
- Flank steak is a lean cut of beef, while Mongolian beef is a relatively high-fat dish due to the stir-fried nature of the dish and the use of oil and other high-fat ingredients.
- Flank steak is a very versatile cut of beef that can be enjoyed on its own or used in a variety of other dishes, while Mongolian beef is a more specific dish that is typically enjoyed on its own or with a side of rice or noodles.
If you are a fan of Mongolian beef, you know that flank steak is the traditional cut of beef used. But what do you do if you can’t find flank steak or you don’t want to spend the extra money on it? Well, I have great news for you! There are several substitutes for flank steak that work well in Mongolian beef recipes.
Flank Steak Substitute For Mongolian Beef
Mongolian beef is a delicious and popular dish that is perfect for a weeknight dinner or a weekend meal. It is made with flank steak, soy sauce, ginger, and garlic. However, flank steak can be expensive and hard to find.
If you are looking for a substitute, you can use sirloin steak. Sirloin steak is a tender and flavorful cut of meat that is perfect for Mongolian beef. It is also less expensive than flank steak.
To make Mongolian beef with sirloin steak, you will need to marinate the steak in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. Then, you will need to cook the steak in a skillet over medium-high heat until it is browned and cooked through.
Once the steak is cooked, you can add the Mongolian sauce to the pan. The sauce is made with soy sauce, brown sugar, and cornstarch. You can serve the Mongolian beef over rice or noodles.
If you are looking for a budget-friendly alternative to flank steak, sirloin steak is the perfect substitute. It is tender, flavorful, and easy to make. So, give it a try next time you are looking for a Mongolian beef recipe.
What Is The Difference Between Flank Steak And Mongolian Beef?
- 1. Flank steak is a type of beef cut that is lean and tough, while Mongolian beef is a dish made with flank steak that is stir-fried with vegetables and a flavorful sauce.
- 2. Flank steak is a relatively inexpensive cut of beef, while Mongolian beef is typically more expensive due to the additional ingredients used in the dish.
- 3. Flank steak can be cooked in a variety of ways, including grilling, roasting, or stir-frying, while Mongolian beef is typically stir-fried.
- 4. Flank steak is a lean cut of beef, while Mongolian beef is a relatively high-fat dish due to the stir-fried nature of the dish and the use of oil and other high-fat ingredients.
- 5. Flank steak is a very versatile cut of beef that can be enjoyed on its own or used in a variety of other dishes, while Mongolian beef is a more specific dish that is typically enjoyed on its own or with a side of rice or noodles.
What Are The Common Ingredients Used In Mongolian Beef?
Mongolian beef is a dish that originated in Taiwan, but is now popular all over the world. It is made with thinly sliced beef, onions, and a sweet and savory sauce. The sauce is typically made with soy sauce, hoisin sauce, ginger, garlic, sugar, and cornstarch.
The beef is typically cooked over high heat in a wok or skillet, and the sauce is added at the end. The beef is cooked until it is browned and crispy, and the sauce is thickened.
In addition to the common ingredients listed above, some variations may include adding other vegetables such as bell peppers or carrots, or using different cuts of beef such as flank steak or sirloin.
Overall, Mongolian beef is a delicious and flavorful dish that can be made with a variety of ingredients. It’s perfect for a quick and easy weeknight meal, or for a special occasion.
What Are Some Good Substitutes For Flank Steak In Mongolian Beef?
A good substitute for flank steak in Mongolian beef is sirloin steak. Sirloin steak has a similar texture and flavor to flank steak, and it works well in the dish. Another option is skirt steak. Skirt steak is a flavorful cut of beef that works well in stir-fries. It is a good substitute for flank steak in Mongolian beef.
In addition to these options, you can use chicken or pork instead of beef. Chicken or pork can be cooked in the same way as beef, and they will make a delicious and hearty meal.
Finally, you can substitute tofu for beef in Mongolian beef. Tofu is a healthy and versatile ingredient that works well in a variety of dishes. It is a good substitute for beef in Mongolian beef, and it will make a delicious and hearty meal.
How Can I Make Mongolian Beef Taste More Like Flank Steak?
To make Mongolian beef taste more like flank steak, you can incorporate a few additional ingredients that will add depth and complexity to the dish. Here are some suggestions:
1. Marinate the beef in a flavorful sauce. Flank steak has a more intense flavor than Mongolian beef, so using a marinade will help to infuse the meat with more of that distinctive taste. Try using a marinade made with soy sauce, garlic, ginger, and black pepper.
2. Use flank steak instead of Mongolian beef. This may seem obvious, but using flank steak instead of Mongolian beef will give you that more intense flavor you’re looking for.
3. Add some heat. Flank steak often has a spicy kick to it, so adding some red pepper flakes or hot sauce to your Mongolian beef will help to give it a more flank steak-like flavor.
4. Use flank steak marinade. If you don’t have time to marinate the meat, try using flank steak marinade instead. This will add even more of that intense flavor to your Mongolian beef.
5. Add more vegetables. Flank steak is often served with a variety of vegetables, so adding additional vegetables to your Mongolian beef will help to give it more of that flank steak-like flavor. Try using bell peppers, onions, and mushrooms.
What Are The Benefits Of Using Flank Steak In Mongolian Beef?
There are many benefits to using flank steak in Mongolian beef. Here are some key advantages:
1. Flavor: Flank steak has a rich, beefy flavor that pairs perfectly with the bold flavors of Mongolian beef.
2. Texture: Flank steak is a lean cut of meat, which means that it is tender and juicy when cooked properly.
3. Nutrition: Flank steak is a good source of protein, zinc, and B vitamins. It is also low in fat and calories, making it a healthy choice for those watching their weight.
4. Versatility: Flank steak is a versatile cut of meat that can be used in a variety of dishes, including Mongolian beef.
5. Cost: Flank steak is a relatively inexpensive cut of meat, making it a cost-effective choice for Mongolian beef.
Overall, using flank steak in Mongolian beef offers a number of benefits in terms of flavor, texture, nutrition, versatility, and cost. It is a delicious and healthy choice for any meal.
The Bottom Line
In conclusion, while flank steak is a popular choice for use in Mongolian beef, there are several delicious alternatives to choose from. Whether you prefer a meat with a different texture, are looking for a more affordable option, or are simply looking to experiment with new flavors, one of these substitutes is sure to hit the spot. Remember to consider the cooking method and flavors when substituting to ensure the best possible result. Happy cooking!
