Double Oven Vs Convection Microwave: The Ultimate Showdown (with An Unexpected Winner)

When it comes to kitchen appliances, two popular choices are double ovens and convection microwaves. Both offer unique features and benefits, so it’s important to understand the differences between them before making a purchase. In this blog post, we’ll compare double ovens and convection microwaves in terms of their functionality, features, pros, cons, and more. By the end, you’ll have a better understanding of which appliance is the right fit for your kitchen and cooking needs.

Functionality

Double Ovens: Double ovens typically consist of two separate ovens stacked on top of each other. This allows you to cook two different dishes at different temperatures simultaneously. For example, you could bake a cake in the upper oven while roasting a chicken in the lower oven.

Convection Microwaves: Convection microwaves combine the functionality of a microwave with a convection oven. They use a fan to circulate hot air around the food, resulting in faster cooking times and crispier results. Convection microwaves can also be used for baking, roasting, and grilling.

Features

Double Ovens: Double ovens typically come with a variety of features, including:

• Independent temperature controls: This allows you to set different temperatures for the upper and lower ovens.
• Convection cooking: Many double ovens have a convection setting that circulates hot air around the food for faster and more even cooking.
• Self-cleaning: Some double ovens have a self-cleaning feature that makes it easy to keep them clean.

Convection Microwaves: Convection microwaves typically come with a variety of features, including:

• Preset cooking programs: Many convection microwaves come with a variety of preset cooking programs for different foods.
• Sensor cooking: Some convection microwaves have a sensor that automatically adjusts the cooking time and power level based on the food’s moisture content.
• Racks and trays: Convection microwaves typically come with a variety of racks and trays that can be used for different cooking methods.

Pros and Cons

Double Ovens:

Pros:

• Can cook two dishes at different temperatures simultaneously.
• Offer more cooking space than a single oven.
• Can be used for a variety of cooking methods, including baking, roasting, and grilling.

Cons:

• More expensive than a single oven or convection microwave.
• Take up more space in the kitchen.
• Can be more difficult to clean than a single oven or convection microwave.

Convection Microwaves:

Pros:

• More affordable than a double oven.
• Take up less space in the kitchen.
• Easy to clean.
• Can be used for a variety of cooking methods, including baking, roasting, and grilling.

Cons:

• Cannot cook two dishes at different temperatures simultaneously.
• Less cooking space than a double oven.
• May not cook food as evenly as a double oven.

Which One Is Right for You?

The best way to decide which appliance is right for you is to consider your cooking needs and budget. If you frequently cook large meals or need to cook two dishes at different temperatures simultaneously, a double oven may be a better choice. If you’re looking for a more affordable and space-saving option, a convection microwave may be a better fit.

Other Factors to Consider

In addition to functionality, features, pros, and cons, there are a few other factors to consider when choosing between a double oven and a convection microwave:

• Energy efficiency: Double ovens and convection microwaves can both be energy-efficient, but convection microwaves are typically more energy-efficient than double ovens.
• Installation: Double ovens and convection microwaves can both be installed by a qualified professional. However, double ovens may require additional cabinetry and electrical work.
• Warranty: Double ovens and convection microwaves typically come with a warranty. However, the length of the warranty may vary depending on the brand and model.

Wrap-Up: Making the Right Choice

Ultimately, the best way to decide between a double oven and a convection microwave is to consider your cooking needs, budget, and other factors. By taking the time to compare the two appliances and weigh the pros and cons, you can make an informed decision that will meet your needs for years to come.

What You Need to Learn

1. Can I use a convection microwave to cook everything that I can cook in a double oven?

Yes, you can cook most things in a convection microwave that you can cook in a double oven. However, there are some exceptions. For example, you cannot cook food that requires a high temperature, such as pizza or bread, in a convection microwave.

2. Is a double oven more energy-efficient than a convection microwave?

No, a convection microwave is typically more energy-efficient than a double oven. This is because convection microwaves use less energy to heat food.

3. Which appliance is easier to clean?

A convection microwave is typically easier to clean than a double oven. This is because convection microwaves have fewer parts to clean.