Convection Microwave Vs. Speed Oven: Which One Should You Buy?
What To Know
- A speed oven is a countertop appliance that combines the functions of a microwave and a convection oven.
- However, if you want an appliance that can handle a wider range of cooking tasks, including browning and baking, a speed oven might be a better choice.
- Can I use a convection microwave or speed oven to cook everything I would cook in a traditional oven.
When it comes to kitchen appliances, convenience and versatility are key. Two appliances that offer both are convection microwaves and speed ovens. But what’s the difference between these two appliances, and which one is right for you? To help you make an informed decision, let’s delve into the features, pros, and cons of convection microwaves and speed ovens.
Convection Microwave:
A convection microwave combines the functionality of a microwave and a convection oven. It uses a fan to circulate hot air around the food, resulting in faster and more even cooking. This makes it an excellent choice for reheating leftovers, cooking frozen foods, and baking simple dishes.
Pros:
- Speed: Convection microwaves cook food much faster than traditional ovens.
- Versatility: They can be used to cook a variety of foods, including microwavable meals, frozen foods, and baked goods.
- Space-Saving: Convection microwaves are typically smaller than traditional ovens, making them ideal for small kitchens or apartments.
- Affordability: They are generally more affordable than speed ovens.
Cons:
- Less Browning: Convection microwaves don’t brown food as well as traditional ovens.
- Limited Cooking Options: They may not be suitable for cooking complex dishes that require precise temperature control.
Speed Oven:
A speed oven is a countertop appliance that combines the functions of a microwave and a convection oven. It uses a combination of microwaves and hot air to cook food quickly and evenly. Speed ovens are particularly suitable for cooking frozen foods, reheating leftovers, and baking simple dishes.
Pros:
- Speed: Speed ovens cook food much faster than traditional ovens.
- Browning: They brown food better than convection microwaves, thanks to the combination of microwaves and hot air.
- Versatility: Speed ovens can handle a variety of cooking tasks, including baking, roasting, and grilling.
- Compact Size: They are typically smaller than traditional ovens, making them suitable for small kitchens or apartments.
Cons:
- Price: Speed ovens are generally more expensive than convection microwaves.
- Limited Capacity: They have a smaller cooking capacity compared to traditional ovens.
Key Differences:
- Cooking Method: Convection microwaves use a combination of microwaves and hot air, while speed ovens use a combination of microwaves, hot air, and sometimes infrared heat.
- Browning: Speed ovens brown food better than convection microwaves due to the combination of microwaves and hot air.
- Versatility: Speed ovens offer more cooking options and can handle a wider variety of dishes compared to convection microwaves.
- Price: Speed ovens are typically more expensive than convection microwaves.
Which One is Right for You?
The choice between a convection microwave and a speed oven depends on your cooking needs and budget. If you’re looking for an affordable and space-saving appliance for basic cooking tasks, a convection microwave is a good option. However, if you want an appliance that can handle a wider range of cooking tasks, including browning and baking, a speed oven might be a better choice.
Factors to Consider:
- Cooking Needs: Consider the types of dishes you cook and the features you need in an appliance.
- Budget: Set a budget before making a purchase.
- Space: Measure the available space in your kitchen to determine the size of the appliance you can accommodate.
The Verdict:
Ultimately, the best choice between a convection microwave and a speed oven depends on your individual needs and preferences. Both appliances offer convenience and versatility, but they have their own strengths and limitations. Consider the factors discussed in this blog post to make an informed decision that suits your cooking style and budget.
Beyond the Comparison:
In addition to the key differences and factors to consider, here are some bonus points to keep in mind:
- Energy Efficiency: Both convection microwaves and speed ovens are generally more energy-efficient than traditional ovens.
- Safety Features: Look for appliances with safety features such as child locks and automatic shut-off.
- Ease of Cleaning: Consider appliances with easy-to-clean interiors and removable parts.
- Warranty: Check the warranty offered by the manufacturer before making a purchase.
What You Need to Learn
1. Can I use a convection microwave or speed oven to cook everything I would cook in a traditional oven?
- Answer: While both appliances offer versatility, they may not be suitable for all types of cooking. For complex dishes that require precise temperature control, a traditional oven might be a better choice.
2. Which appliance is better for reheating leftovers?
- Answer: Both convection microwaves and speed ovens can reheat leftovers quickly and evenly. However, speed ovens may be a better choice if you want to brown or crisp the food.
3. Can I bake cakes and pastries in a convection microwave or speed oven?
- Answer: Yes, you can bake cakes and pastries in both appliances. However, the results may vary depending on the recipe and the features of the appliance.
