Can You Freeze Chicken Pot Pie Before Cooking? Here’s The Answer!

Chicken pot pie is a classic comfort food that can be enjoyed by people of all ages. However, if you’re planning to bake a pot pie, you may be wondering if you can freeze it before cooking. The answer is yes! Chicken pot pie can be frozen before or after baking, making it a convenient meal option. In this blog post, we’ll walk you through the process of freezing chicken pot pie, including how to thaw and bake it. So, whether you’re cooking for one or feeding a crowd, freezing chicken pot pie is a great way to enjoy this delicious dish.

Can Chicken Pot Pie Be Frozen Before Cooking?

Chicken pot pie can be frozen before cooking. Here’s how to do it:

1. Prepare your pot pie filling and pie crust.

2. Assemble the pot pie in your baking dish, but don’t bake it yet.

3. Cover the dish with plastic wrap and then with foil.

4. Label the dish with the date and freeze for up to 3 months.

When you’re ready to cook the pot pie, remove it from the freezer and allow it to thaw overnight in the refrigerator. Then, bake it according to the recipe instructions.

It’s important to note that the crust may not be quite as flaky after freezing and thawing, but it will still be delicious. And, the filling will be just as flavorful.

So, go ahead and make a double batch and freeze one for later!

How Long Does Chicken Pot Pie Last In The Freezer?

• 1. Chicken pot pie can last in the freezer for up to 3 months.
• 2. To thaw a frozen chicken pot pie, place it in the refrigerator overnight.
• 3. To reheat a frozen chicken pot pie, bake it in the oven at 350 degrees Fahrenheit for 30-40 minutes.
• 4. Chicken pot pie can be frozen before or after baking.
• 5. To freeze a baked chicken pot pie, allow it to cool to room temperature, then wrap it tightly in plastic wrap and aluminum foil.

What Is The Best Way To Reheat Chicken Pot Pie After It Has Been Frozen?

Reheating a frozen chicken pot pie is a relatively simple process, but there are a few things to keep in mind to ensure that the pie is heated evenly and thoroughly.

The first step to reheating a frozen chicken pot pie is to remove it from the freezer and allow it to thaw in the refrigerator overnight. This will take about 8-10 hours, so plan accordingly.

Once the pie has thawed, preheat your oven to 350 degrees Fahrenheit. Place the pie on a baking sheet and place it in the oven.

Bake the pie for about 20-25 minutes, or until the crust is golden brown and the filling is heated through.

You can also reheat a frozen chicken pot pie in the microwave. To do this, remove the pie from the freezer and allow it to thaw overnight in the refrigerator.

Once the pie has thawed, place it on a microwave-safe plate and heat it on high for about 3-4 minutes, or until the filling is heated through.

Keep in mind that microwaving a chicken pot pie will result in a more soggy crust, so if you’re looking to maintain the crispiness of the crust, the oven method is best.

Additionally, it’s important to remember that the pie will continue to cook slightly after it has been removed from the heat source, so be careful not to overcook it.

Overall, the key to reheating a frozen chicken pot pie is to be patient and to heat it evenly, ensuring that it is heated through without overcooking it.

Can You Freeze Cooked Chicken Pot Pie?

Yes, you can freeze cooked chicken pot pie. It’s a great way to have a quick meal on hand, and it tastes just as delicious after being frozen and reheated. To freeze a cooked chicken pot pie, let it cool completely to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil, making sure to cover any openings or slits in the crust. Label and date the package, and store it in the freezer for up to 3 months. When you’re ready to eat it, thaw the pot pie in the refrigerator overnight. Then, unwrap it and bake it in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until the crust is golden brown and the filling is heated through.

Can You Freeze Store-bought Chicken Pot Pie?

Yes, you can freeze store-bought chicken pot pie. Pot pie is a great meal to freeze because it reheats well and can be stored in the freezer for up to two months. To freeze a pot pie, wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. You can also wrap individual slices in plastic wrap or foil and place them in a freezer bag. When you’re ready to eat the pot pie, thaw it in the refrigerator overnight and bake it according to the package directions.

What Is The Best Way To Freeze Chicken Pot Pie?

Chicken pot pie is a popular dish that is perfect for freezing. To freeze chicken pot pie, first let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can also wrap it in a layer of freezer paper or put it in a freezer bag. Label and date the package, then freeze it for up to 3 months. When you are ready to eat it, thaw it in the refrigerator overnight and bake it according to the recipe instructions.

Takeaways

In conclusion, freezing chicken pot pie before cooking is a convenient way to enjoy this dish at a later date. It is important to carefully wrap the pot pie in plastic wrap and foil, and place it in the freezer until you are ready to bake it. When ready to cook, simply remove the pot pie from the freezer and place it in the oven according to the recipe directions. With a little preparation, you can have a delicious, homemade chicken pot pie on the table in no time!