Built-in Oven Vs. Convection Microwave: Which Should You Choose For Your Kitchen?
What To Know
- Convection microwaves cook food more quickly than built-in ovens, making them a good choice for busy families or those who don’t have a lot of time to cook.
- If you’re looking for a versatile appliance that offers precise temperature control and a wide range of cooking options, a built-in oven is a good choice.
With so many options available, choosing the right kitchen appliances can be a daunting task. Two popular choices for home cooks are built-in ovens and convection microwaves. Both offer a variety of features and benefits, but which one is the better choice for your kitchen? In this blog post, we’ll compare built-in ovens and convection microwaves to help you make an informed decision.
Heating Methods
- Built-In Ovens: Built-in ovens use traditional heating methods, such as radiant heat and convection heat, to cook food. Radiant heat comes from the heating elements at the top and bottom of the oven, while convection heat circulates hot air around the food, cooking it evenly.
- Convection Microwaves: Convection microwaves combine traditional microwave cooking with convection heat. Microwaves heat food quickly and efficiently, while the convection fan circulates hot air to cook food more evenly and give it a crispy texture.
Cooking Performance
- Built-In Ovens: Built-in ovens offer more precise temperature control than convection microwaves, making them ideal for baking and roasting. They also provide more cooking space, so you can cook larger dishes or multiple dishes at once.
- Convection Microwaves: Convection microwaves cook food more quickly than built-in ovens, making them a good choice for busy families or those who don’t have a lot of time to cook. They also use less energy than built-in ovens, which can save you money on your utility bills.
Features and Convenience
- Built-In Ovens: Built-in ovens typically offer a wider range of features than convection microwaves, such as multiple cooking modes, self-cleaning cycles, and temperature probes. They also have larger capacities, so you can cook more food at once.
- Convection Microwaves: Convection microwaves are more compact than built-in ovens, making them a good choice for small kitchens or apartments. They also offer a variety of features, such as pre-programmed cooking settings, sensor cooking, and child safety locks.
Installation and Cost
- Built-In Ovens: Built-in ovens require professional installation, which can add to the overall cost. They also tend to be more expensive than convection microwaves.
- Convection Microwaves: Convection microwaves are typically easier to install than built-in ovens, and they can be plugged into a standard outlet. They are also more affordable than built-in ovens.
Which One Is Right for You?
The best choice for you depends on your individual needs and preferences. If you’re looking for a versatile appliance that offers precise temperature control and a wide range of cooking options, a built-in oven is a good choice. If you’re looking for a quick and easy way to cook food, a convection microwave is a good option.
The Final Verdict: Built-In Oven vs. Convection Microwave
Ultimately, the decision between a built-in oven and a convection microwave depends on your individual needs and preferences. If you’re looking for a versatile appliance that offers precise temperature control and a wide range of cooking options, a built-in oven is a good choice. If you’re looking for a quick and easy way to cook food, a convection microwave is a good option.
Popular Questions
- Q: Which appliance is better for baking?
A: Built-in ovens are better for baking because they offer more precise temperature control and a larger cooking space.
- Q: Which appliance is better for roasting?
A: Built-in ovens are also better for roasting because they offer more precise temperature control and a larger cooking space.
- Q: Which appliance is better for reheating food?
A: Convection microwaves are better for reheating food because they cook food quickly and evenly.
- Q: Which appliance is better for cooking frozen food?
A: Convection microwaves are also better for cooking frozen food because they can defrost and cook the food at the same time.
- Q: Which appliance is more energy-efficient?
A: Convection microwaves are more energy-efficient than built-in ovens because they use less energy to cook food.
