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Battle Of The Kitchen Appliances: Breville Air Fryer Vs. Smart Oven – Who Wins?

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to...

What To Know

  • However, the Smart Oven has a few more features than the Air Fryer, so it may take a little longer to learn how to use it.
  • The Breville Smart Oven is better for cooking large meals because it has a larger capacity and can cook a variety of foods.
  • Both the Breville Air Fryer and Smart Oven are easy to clean, but the Air Fryer has a slight edge because it has a non-stick basket that can be easily removed and cleaned in the dishwasher.

The Breville Air Fryer and Smart Oven are two of the most popular kitchen appliances on the market today. They both offer a variety of features and benefits, but they also have some key differences. In this blog post, we’ll compare the Breville Air Fryer and Smart Oven side-by-side to help you decide which one is right for you.

Size and Capacity:

The Breville Air Fryer is a compact appliance that can fit on even the smallest countertops. It has a 2.5-liter capacity, which is enough to cook a meal for two or three people. The Breville Smart Oven is larger, with a 13-liter capacity. It can accommodate a whole chicken or a 12-inch pizza.

Cooking Functions:

The Breville Air Fryer can air fry, roast, bake, and grill. The Breville Smart Oven can do everything the Air Fryer can do, plus it can also toast, broil, and dehydrate.

Temperature Control:

Both the Breville Air Fryer and Smart Oven have adjustable temperature controls. The Air Fryer has a temperature range of 180°F to 400°F, while the Smart Oven has a temperature range of 100°F to 450°F.

Cooking Time:

The Breville Air Fryer cooks food quickly, thanks to its powerful air circulation system. Most foods can be cooked in 15 minutes or less. The Breville Smart Oven takes a little longer to cook food, but it still cooks food faster than a traditional oven.

Ease of Use:

Both the Breville Air Fryer and Smart Oven are easy to use. They have simple control panels with clear instructions. However, the Smart Oven has a few more features than the Air Fryer, so it may take a little longer to learn how to use it.

Cleaning:

The Breville Air Fryer and Smart Oven are both easy to clean. The Air Fryer has a non-stick basket that can be easily removed and cleaned in the dishwasher. The Smart Oven has a removable crumb tray that can also be cleaned in the dishwasher.

Price:

The Breville Air Fryer is typically less expensive than the Breville Smart Oven. However, the price of both appliances can vary depending on the features and accessories that are included.

The Bottom Line:

The Breville Air Fryer and Smart Oven are both great kitchen appliances that can help you cook healthy and delicious meals. The Air Fryer is a good option for people who want a compact appliance that can cook food quickly. The Smart Oven is a good option for people who want a larger appliance that can cook a variety of foods.

Basics You Wanted To Know

Q: Which appliance is better for cooking small meals?
A: The Breville Air Fryer is better for cooking small meals because it is more compact and cooks food quickly.

Q: Which appliance is better for cooking large meals?
A: The Breville Smart Oven is better for cooking large meals because it has a larger capacity and can cook a variety of foods.

Q: Which appliance is easier to clean?
A: Both the Breville Air Fryer and Smart Oven are easy to clean, but the Air Fryer has a slight edge because it has a non-stick basket that can be easily removed and cleaned in the dishwasher.

Chef Emily Clark

Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state. Emily holds a master's degree in Culinary Arts from the Culinary Institute of America. In addition to directing the content at Cookupexperts, she writes recipes and product reviews for major food publications. Emily is dedicated to teaching home cooks how to achieve restaurant-quality results through meticulous testing and step-by-step instructions. Her engaging writing style and passion for food shine through in all of her work. When not in the test kitchen, Emily enjoys traveling the world in search of new culinary inspirations.
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