The 5 Best Cheeses For Tuna Melts – Ranked!

Cheese and tuna are two of the most popular ingredients in the world. They both have their own unique flavors, but they also go well together. If you’re looking for a delicious and easy meal, you can make a tuna melt. But what cheese should you use for this dish? Check out our list of the best cheese for tuna melt and find out!

Best Cheese For Tuna Melt

Tuna melts are a classic sandwich that have been around for decades. The melty cheese, hearty tuna, and crisp bread come together to create a delicious and satisfying meal. But what kind of cheese is best for a tuna melt?

When it comes to cheese, you have plenty of options. Some popular choices include cheddar, Swiss, and provolone. But which one is the best?

Cheddar is a classic choice for a tuna melt. It’s sharp and flavorful, and it melts beautifully. Cheddar pairs well with tuna, and it adds a richness to the sandwich.

Swiss is another great option for a tuna melt. It’s mild and creamy, and it melts smoothly. Swiss pairs well with tuna, and it adds a nutty flavor to the sandwich.

Provolone is another good choice for a tuna melt. It’s mild and tangy, and it melts beautifully. Provolone pairs well with tuna, and it adds a depth of flavor to the sandwich.

Ultimately, the best cheese for a tuna melt is a matter of personal preference. Try a few different cheeses and see which one you like best.

What Are The Best Types Of Cheese For A Tuna Melt?

• Cheddar cheese
• Swiss cheese
• Provolone cheese
• Mozzarella cheese

What Are The Best Types Of Bread For A Tuna Melt?

Tuna melts are a classic American comfort food that can be enjoyed for lunch, dinner, or even as a snack. The bread you choose for your tuna melt can make or break your sandwich, so it’s important to choose the right type.

The best types of bread for a tuna melt are those that are sturdy enough to hold the weight of the tuna and cheese, but soft enough to absorb some of the moisture from the tuna. Here are some types of bread that work well for tuna melts:

1. Sourdough: Sourdough bread is known for its tangy flavor and chewy texture. It’s a great choice for a tuna melt because it can hold up to the tuna and cheese without getting soggy.

2. Brioche: Brioche is a buttery, rich bread that is perfect for a tuna melt. The buttery flavor pairs well with the tuna and cheese, and the soft texture of the bread absorbs some of the moisture from the tuna.

3. Rye bread: Rye bread has a slightly sour flavor that pairs well with tuna. It’s also sturdy enough to hold the weight of the tuna and cheese, making it a good choice for a tuna melt.

4. Whole wheat bread: Whole wheat bread is a healthier option than white bread, and it still has the sturdiness and flavor you need for a tuna melt.

5. Ciabatta: Ciabatta is a type of Italian bread that is soft and chewy. It’s a good choice for a tuna melt because it can hold up to the tuna and cheese without getting soggy.

No matter what type of bread you choose, the key is to make sure that it’s fresh and soft. Stale bread will not hold up well to a tuna melt, so it’s important to use bread that has just been baked.

How Do I Make A Tuna Melt?

Tuna melts are delicious and easy to make. You will need:

* Bread (your choice)

* Tuna (in a can)

* Cheese (your choice)

* Butter

* Salt and pepper

To start, preheat your oven to 400 degrees. Then, put your bread on a baking sheet. Next, spread butter on both sides of the bread.

Next, open the can of tuna and drain the water. Then, put the tuna in a bowl and mix it with some salt and pepper.

Next, put the tuna on the bread. Then, sprinkle cheese on top of the tuna.

Finally, put the baking sheet in the oven and bake for 5-10 minutes, or until the cheese is melted.

Once the tuna melt is out of the oven, cut it in half and enjoy!

What Other Ingredients Do I Need To Serve With A Tuna Melt?

A tuna melt is a classic sandwich that is simple to make and tastes delicious. But what else do you need to serve with it? Here are a few ideas:

1. Chips: Potato chips are a classic pairing with a tuna melt. They add a bit of crunch and are great to dip into the melted cheese.

2. Coleslaw: Coleslaw is a classic side dish that is great to serve with a tuna melt. It adds a bit of freshness and crunch to the meal.

3. Baked Beans: Baked beans are a hearty side dish that pairs well with tuna. They add a bit of sweetness and are great served warm.

4. Macaroni Salad: Macaroni salad is a classic side dish that is great to serve with a tuna melt. It adds a bit of creaminess and is delicious.

5. Green Salad: A green salad is a great side dish to serve with a tuna melt. It adds a bit of freshness and is a great way to add some extra vegetables to your meal.

Overall, there are many ingredients that you can serve with a tuna melt. These ideas should give you a good starting point for creating your own delicious meal.

How Do I Store Leftover Tuna Melt?

Tuna melt is a delicious sandwich made with tuna, cheese, and bread. If you have leftovers, it’s important to store them properly so they don’t spoil.

To store leftover tuna melt, first let it cool to room temperature. Then, wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to three days.

When you’re ready to eat the leftovers, you can reheat them in the oven or microwave. The microwave is the quickest way to reheat them, but the oven will give you a more evenly heated sandwich.

You can also freeze leftover tuna melt for up to two months. To do this, wrap the sandwich tightly in plastic wrap and then place it in a freezer bag. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it in the oven or microwave.

Key Points

In conclusion, the best cheese for a tuna melt is a cheddar, provolone, or Swiss cheese. These cheeses have flavors that go great with tuna and have a good melting quality. Experiment with different types of cheeses to find your favorite!