The 5 Best Cheeses For Meatball Subs: A Review

The meatball sub is a classic sandwich that has been around for decades. It’s simple, yet delicious, and can be customized to your liking. But one thing that many people struggle with is what cheese to use on their meatball sub.

There are many different types of cheese that you can choose from, and it can be hard to decide which one is the best. In this blog post, we will discuss the best cheese for meatball sub and explain why it is the perfect choice for this delicious sandwich.

Best Cheese For Meatball Sub

There are many different types of cheese that go great with meatball subs. Some popular options include mozzarella, provolone, and cheddar.

Mozzarella is a classic choice for meatball subs, as it is mild and creamy. It melts well and pairs well with the meatballs and sauce.

Provolone is another good option, as it is slightly sharper than mozzarella and has a distinct flavor. It melts well and holds up well on meatball subs.

Cheddar cheese is also a popular choice for meatball subs, as it is sharp and flavorful. It pairs well with the meatballs and sauce and adds a nice cheesy kick to the sub.

In addition to these popular choices, there are many other types of cheese that can be enjoyed on meatball subs. Some other options to consider include Swiss cheese, blue cheese, and goat cheese.

Ultimately, the best cheese for meatball subs is a matter of personal preference. You can try different types of cheese to see which one you like best.

What Are The Best Types Of Cheese For A Meatball Sub?

• Mozzarella: A classic choice for a meatball sub, mozzarella has a soft, creamy texture and a mild flavor that pairs well with meatballs and marinara sauce.
• Provolone: Provolone is a semi-hard cheese with a nutty, slightly spicy flavor that can add depth of flavor to a meatball sub.
• Cheddar: Sharp cheddar cheese can add a tangy, savory flavor to a meatball sub.
• Parmesan: Parmesan is a hard cheese with a nutty, slightly salty flavor that can add a nice finishing touch to a meatball sub.
• American cheese: American cheese is a processed cheese that melts well and has a mild flavor that can add creaminess to a meatball sub.

How Do I Choose The Right Cheese For My Meatball Sub?

1. Italian Sub: Mozzarella is a popular choice. However, Provolone, Ricotta, and Parmesan also pair well with meatballs.

2. Swedish Meatballs: Swedish meatballs are often served with Lingonberry jam. But, you can also try sharp cheddar, Havarti, or Jarlsberg.

3. Meatball Sub with Marinara Sauce: Mozzarella, Provolone, or Ricotta works well with marinara sauce.

4. BBQ Meatballs: A BBQ meatball sub goes well with Cheddar, Monterey Jack, or Colby.

5. Mexican Meatballs: For a Mexican twist, try meatballs with Queso Fresco, Cotija, or Chihuahua cheese.

6. Meatball Sub with Meat Sauce: Try Provolone, Ricotta, or Parmesan.

7. Greek Meatballs: Feta cheese is a popular choice, but you can also use Kasseri or Kefalograviera.

8. Meatball Sub with Creamy Sauce: Mozzarella, Provolone, or Ricotta goes well with a creamy sauce.

9. Asian Meatballs: For an Asian twist, try meatballs with Paneer, Edam, or Mozzarella.

10. Meatball Sub with Pesto: Mozzarella, Provolone, or Ricotta goes well with pesto.

Remember, it’s ultimately up to you! Choose the cheese that you enjoy the most.

What Are Some Tips For Preparing The Perfect Meatball Sub?

Meatball subs are a classic American comfort food that is perfect for any occasion. While the recipe may seem simple, there are a few key steps you can follow to prepare the perfect meatball sub.

First, it’s important to use high-quality ingredients. This means using fresh bread, quality cheese, and high-quality meat. If you’re making your own meatballs, use a combination of ground beef and pork for a juicy and flavorful meatball.

Next, it’s important to cook the meatballs properly. Overcooking can make them dry and tough, so it’s important to cook them until they are just cooked through.

Finally, it’s important to assemble the sandwich properly. This means layering the meatballs, sauce, and cheese on the bread in an even layer. You can also use a panini press or grill to toast the bread and melt the cheese.

By following these tips, you can prepare the perfect meatball sub that is sure to impress your friends and family.

How Do I Make A Meatball Sub That Is Packed With Flavor?

A meatball sub is a hearty and flavorful sandwich that can be enjoyed by people of all ages. To make a meatball sub that is packed with flavor, you can follow these steps:

1. Start by preparing your meatballs. You can use ground beef, pork, or a combination of both. Season the meatballs with spices such as salt, pepper, garlic powder, and oregano.

2. Cook the meatballs in a skillet over medium-high heat until they are browned on all sides.

3. While the meatballs are cooking, you can prepare your sub rolls. Slice them open and spread a layer of marinara sauce on the inside of each roll.

4. Once the meatballs are cooked, add them to the sub rolls. Top with shredded mozzarella cheese and any other toppings you like, such as sliced onions, bell peppers, or mushrooms.

5. Place the sub rolls on a baking sheet and bake them at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and the bread is toasted.

By following these steps, you can create a meatball sub that is packed with flavor and sure to be a hit with your friends and family.

Are There Any Variations On The Meatball Sub That Are Worth Trying Out?

Meatball sub is a delicious sandwich consisting of meatballs, marinara sauce, and cheese on a sub roll. There are many variations of the meatball sub that are worth trying. One variation is the Philly cheesesteak meatball sub, which consists of meatballs, marinara sauce, and cheese on a long roll. Another variation is the buffalo chicken meatball sub, which consists of meatballs, buffalo sauce, and cheese on a long roll. Another variation is the BBQ meatball sub, which consists of meatballs, BBQ sauce, and cheese on a long roll. Another variation is the meatball parm sub, which consists of meatballs, marinara sauce, and cheese on a long roll. Another variation is the meatball slider, which consists of meatballs, marinara sauce, and cheese on slider rolls.

Final Thoughts

As we conclude our exploration into the best cheese for meatball sub, it’s evident that the perfect pairing can enhance the overall flavor and experience. Whether you’re in the mood for gooey, melty deliciousness or prefer the sharp, tangy notes of a premium cheddar, there’s a cheese out there that’s just right for you. So go ahead and indulge in a meatball sub with your preferred cheese pairing, and savor the comfort and joy that this timeless combination brings to your taste buds. Buon appetito!