The Best Cheese For Chicken Parmesan: A Must-try For Every Foodie!

Chicken Parmesan is a classic Italian-American dish that’s known for its crispy breaded chicken, tangy tomato sauce, and gooey melted cheese. While there are many different types of cheese that can be used, mozzarella is the traditional choice. In this blog post, we’ll take a look at some of the best cheeses to use when making chicken Parmesan, and discuss why mozzarella is still the best choice. Whether you’re an experienced cook or just starting out, read on to learn more about the best cheese for chicken Parmesan!

Best Cheese For Chicken Parm

Chicken Parmesan, also known as Chicken Parmigiana, is a dish that consists of breaded chicken cutlets, tomato sauce, and cheese.

Traditionally, mozzarella cheese is used, however, there are several other cheeses that can also be used.

Some good cheese substitutes for Chicken Parmesan include:

Parmesan Cheese

Parmesan is a hard cheese that originated in Parma, Italy. It has a nutty, salty flavor and is perfect for grating on top of chicken parm.

Pecorino Romano

Pecorino Romano is a hard cheese that is also from Italy. It has a sharp, salty flavor and is often used as a garnish for pasta dishes.

Provolone

Provolone is a semi-hard cheese that originated in southern Italy. It has a mild, slightly sweet flavor and is perfect for melting on top of chicken parm.

Fontina

Fontina is a semi-soft cheese that originated in the Aosta Valley region of Italy. It has a mild, buttery flavor and is perfect for melting on top of chicken parm.

Cheddar

Cheddar is a hard cheese that originated in England. It has a sharp, tangy flavor and is perfect for melting on top of chicken parm.

Each of these cheeses has its own unique flavor and texture, so it’s up to you to decide which one you prefer. You can also use a combination of these cheeses to create a more complex flavor profile.

What Is The Best Cheese For Chicken Parmesan?

• What is the best cheese for chicken parmesan?
• 1. Mozzarella cheese is the traditional choice for chicken parmesan, but you can also use provolone, parmesan, or a blend of different cheeses.
• 2. Choose a cheese that melts well and has a mild flavor that won’t overpower the flavor of the chicken and the sauce.
• 3. Shredded cheese will melt more evenly than sliced cheese, so it’s a good choice for chicken parmesan.
• 4. If you’re using a cheese that doesn’t melt well, like parmesan, you can add it to the top of the chicken parmesan after it’s cooked and melted.
• 5. Experiment with different cheeses to find your favorite combination for chicken parmesan.

What Cheese Goes Well With Chicken Parmesan?

Chicken Parmesan is a classic Italian dish that combines breaded chicken with tomato sauce and cheese. While Parmesan is traditionally used as the topping, there are many different cheeses that can be used to enhance the dish.

Mozzarella is a classic choice for chicken Parmesan. It melts well and has a mild flavor that complements the chicken and the tomato sauce. Provolone is another good option, as it has a slightly stronger flavor than mozzarella and can hold up to the chicken Parmesan’s bold flavors.

If you’re looking for something a little different, you can try using Asiago cheese. It has a nutty flavor that pairs well with the tomato sauce. You can also try using Romano cheese, which is sharp and salty.

Ultimately, the best cheese to pair with chicken Parmesan will depend on your personal taste and what you’re looking for in the dish. Experiment with different cheeses to find your favorite combination.

How Do You Make Chicken Parmesan With Cheese?

Chicken Parmesan is a delicious and comforting dish that is perfect for any occasion. Here is a simple recipe to make chicken parmesan with cheese:

Ingredients:

* 4 boneless, skinless chicken breasts

* 1 cup all-purpose flour

* 2 eggs, beaten

* 1 cup breadcrumbs

* 1/2 cup grated Parmesan cheese

* 1/2 cup vegetable oil

* 1 jar of spaghetti sauce

* 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375 degrees F.

2. Cut each chicken breast in half horizontally to make 8 thin cutlets.

3. Set up three shallow bowls. In the first bowl, add the flour. In the second bowl, add the beaten eggs. In the third bowl, add the breadcrumbs, Parmesan cheese, and a pinch of salt and pepper.

4. Dredge each cutlet in the flour, then the egg, and then the breadcrumb mixture, pressing to coat well.

5. Heat the oil in a large skillet over medium-high heat. Add the cutlets and cook until golden brown on each side, about 2-3 minutes per side.

What Are Some Tips For Making Chicken Parmesan With Cheese?

Tips for making chicken parmesan with cheese:

1. Use fresh mozzarella cheese. Mozzarella cheese has a higher moisture content than other cheeses, which helps to keep the chicken moist while baking.

2. Season the chicken well. Season the chicken with salt and pepper before dredging it in the flour, egg, and breadcrumbs. This will help to add flavor to the chicken.

3. Use panko breadcrumbs. Panko breadcrumbs are a Japanese-style breadcrumb that are light and crispy. They will help to create a crispy crust on the chicken.

4. Use a thin layer of sauce. Don’t use too much sauce, or the chicken will be soggy. A thin layer of sauce will help to keep the chicken moist while baking.

5. Bake the chicken at 400 degrees Fahrenheit. This will help to create a crispy crust on the chicken.

6. Serve the chicken with pasta. Chicken parmesan is traditionally served with pasta. You can serve it with your favorite pasta dish, or you can make a simple pasta dish to go along with the chicken.

What Are The Health Benefits Of Eating Chicken Parmesan With Cheese?

Chicken Parmesan is a popular dish consisting of breaded chicken breast, tomato sauce, and cheese. While the dish is high in calories and fat, there are several health benefits to eating it in moderation.

First, chicken is a good source of protein, which is essential for building and maintaining muscle. It also contains several vitamins and minerals, such as niacin, vitamin B6, and selenium.

Second, cheese is a good source of calcium, which is important for maintaining strong bones and teeth. It also provides phosphorus, which is important for energy production and bone health.

Finally, tomato sauce is a good source of lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer.

Overall, while Chicken Parmesan with cheese is high in calories and fat, it can still be a healthy choice in moderation. It provides protein, vitamins and minerals, and antioxidants, which are important for maintaining good health.

Wrap-Up

In conclusion, the best cheese for chicken Parm is Parmesan. It has a bold, nutty flavor that pairs perfectly with the crispy breaded chicken and flavorful tomato sauce. Whether you top your chicken Parm with fresh grated Parmesan or sprinkle it with some shredded Parmesan, this cheese is sure to take your dish to the next level!